Discover the delicious Cheddar Jalapeño Cornbread Crumble Bake, a modern twist on a classic comfort food. This savory dish combines the bold flavor of cheddar cheese with the spicy kick of jalapeños, all nestled in a warm cornbread base. Perfect for barbecues, cozy dinners, or potlucks, its unique flavor profile and satisfying texture will please any crowd. Learn how to create this mouthwatering dish that elevates the beloved Southern staple of cornbread.
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese
1-2 jalapeños, finely diced (seeds removed for a milder flavor)
1/4 cup granulated sugar
2 large eggs
1 cup buttermilk
1/4 cup unsalted butter, melted
1/4 cup honey
1/2 cup whole corn kernels (can be fresh, canned, or frozen)
1/2 cup crumbled cornbread (store-bought or homemade) for topping
Fresh cilantro or sliced green onions for garnish (optional)