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When it comes to comfort food, few dishes can rival the warm embrace of Cheddar Bacon Mashed Potato Casserole. This dish combines the rich flavors of sharp cheddar cheese and crispy bacon with creamy mashed potatoes, creating a side that not only delights the palate but also brings friends and family together around the dinner table. Whether you're hosting a festive gathering or preparing a cozy family meal, this casserole is sure to elevate any dining experience.

Cheddar Bacon Mashed Potato Casserole

Indulge in the comforting flavors of Cheddar Bacon Mashed Potato Casserole, a dish perfect for any gathering or cozy family meal. This easy-to-make casserole combines creamy mashed potatoes with sharp cheddar cheese and crispy bacon for a delightful experience. With a few simple ingredients and step-by-step preparation, you can create this beloved comfort food that brings everyone together. Elevate your dining experience with this rich, creamy staple that’s sure to become a family favorite. Discover how to make it and enjoy the warmth it brings to your table.
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Ingredients
  

3 lbs russet potatoes, peeled and diced

1 cup sharp cheddar cheese, finely shredded

6 strips of bacon, cooked until crispy and crumbled

1/2 cup sour cream

1/4 cup cream cheese, softened to room temperature

1/2 cup milk (adjust as needed for desired creaminess)

4 tablespoons unsalted butter, melted

1 teaspoon garlic powder

Salt and black pepper, to taste

1/4 cup green onions, sliced (for garnish)

1/2 cup grated Parmesan cheese (for topping)

Instructions
 

Prepare the Potatoes: Begin by placing the diced russet potatoes into a large pot. Fill the pot with enough water to fully submerge the potatoes. Bring the water to a boil over medium-high heat. Allow the potatoes to cook for 15-20 minutes, or until they are fork-tender. Once cooked, drain the potatoes in a colander and set aside.

    Make the Mashed Potatoes: Return the drained potatoes to the same pot. Add in the melted butter, sour cream, cream cheese, milk, garlic powder, and a generous pinch of salt and pepper. Using a potato masher or a fork, mash the combination until you achieve a creamy and smooth consistency. Gently fold in the sharp cheddar cheese and the crumbled bacon (reserve some bacon for garnish later).

      Assemble the Casserole: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with oil or additional butter. Spoon the creamy mashed potato mixture into the dish, spreading it evenly to create a uniform layer.

        Top with Parmesan: Sprinkle the grated Parmesan cheese evenly across the surface of the mashed potatoes, ensuring full coverage.

          Bake: Carefully place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is a delightful golden brown and bubbly.

            Garnish and Serve: Once baking is complete, remove the casserole from the oven and allow it to cool for a few minutes. Finish by garnishing the dish with the reserved crumbled bacon and freshly sliced green onions. Serve warm and savor every bite!

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8