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Nachos have long held a cherished place in the hearts of food lovers, especially during gatherings and celebrations. This classic dish, characterized by its crispy tortilla chips smothered in melted cheese and a variety of toppings, serves as a perfect communal snack that invites sharing and enjoyment. Whether at a sports game, movie night, or casual get-together, nachos provide a comforting and delicious experience that resonates with many.

Charcuterie Board Nachos Supreme

Elevate your snack game with Charcuterie Board Nachos Supreme! This delicious recipe combines crispy tortilla chips with an array of cured meats, artisanal cheeses, and vibrant toppings, creating a stunning dish that dazzles both the eyes and taste buds. Perfect for gatherings, these nachos offer a unique flavor experience that invites sharing and creativity. Discover the step-by-step preparation, ingredient breakdown, and presentation tips to impress your friends and family at your next event.
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Ingredients
  

1 bag (approximately 12 oz) tortilla chips

1 cup shredded aged cheddar cheese

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 cup prosciutto, torn into bite-sized pieces

1 cup diced roasted red peppers

1/2 cup sliced green olives

1/2 cup pickled jalapeños

1/2 cup halved cherry tomatoes

1/4 cup thinly sliced red onion

1/4 cup fresh parsley, chopped

1 cup guacamole (for serving)

1 cup sour cream (for serving)

1/2 cup balsamic glaze (optional for drizzling)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) so it's hot and ready for baking the nachos.

    Prepare the Base: On a large baking sheet, spread a uniform layer of tortilla chips across the entire surface to create a solid foundation for your nachos.

      Add the Cheese Layer: Evenly sprinkle half of the shredded aged cheddar and mozzarella cheeses over the tortilla chips, ensuring that they cover as much of the chips as possible.

        Layer the Meats and Toppings: Distribute the sliced pepperoni and torn pieces of prosciutto over the cheese layer. Continue layering with diced roasted red peppers, sliced green olives, pickled jalapeños, halved cherry tomatoes, and thinly sliced red onions.

          Final Cheese Layer: Top off the loaded nachos with the remaining portions of cheddar and mozzarella, making sure all the delicious toppings are completely covered for maximum melty goodness.

            Bake the Nachos: Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.

              Garnish for Color: Once out of the oven, immediately sprinkle the freshly chopped parsley on top, adding a vibrant touch and fresh flavor to the nachos.

                Serve with Dips: Serve the nachos hot and fresh, accompanied by small bowls of guacamole and sour cream. For an added gourmet flair, drizzle balsamic glaze over the nachos just before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6-8 servings

                    Presentation Tips: Consider serving the nachos on a wooden board for a rustic look and an appealing centerpiece. You can arrange the guacamole and sour cream in decorative bowls at the center for a festive touch.