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Caramelizing peaches is a simple yet transformative technique that enhances their natural sweetness and adds a delightful depth of flavor. To achieve the perfect caramelization, begin by selecting ripe, juicy peaches. The timing and temperature are crucial in this process.

Caramelized Peach and Brie Grilled Sandwiches

Indulge in the delightful combination of sweet caramelized peaches and creamy brie cheese with these Caramelized Peach & Brie Grilled Sandwiches. Perfect for lunch or brunch, this recipe transforms a classic meal into a gourmet experience. The rich textures and flavors come alive with a touch of brown sugar and vanilla, making each bite a delicious journey. Easy to prepare and guaranteed to impress, it's a must-try for any food lover.
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Ingredients
  

2 ripe peaches, sliced

4 oz brie cheese, sliced into thin rounds

4 slices of crusty bread (such as sourdough or ciabatta)

2 tablespoons unsalted butter, divided

2 tablespoons brown sugar

1 teaspoon vanilla extract

A handful of fresh basil leaves (optional, for garnish)

A pinch of sea salt

Honey, for drizzling (optional)

Instructions
 

Caramelize the Peaches:

    In a medium-sized skillet over medium heat, melt 1 tablespoon of butter. Once melted, add the sliced peaches, brown sugar, and vanilla extract to the skillet. Cook the peaches for about 4-5 minutes, stirring occasionally, until they soften and achieve a light caramelized color. Once done, remove from heat and allow to cool slightly.

      Prepare the Bread:

        While the peaches are cooling, take the slices of bread and spread the remaining 1 tablespoon of butter evenly on one side of each slice to create a rich, golden crust when grilled.

          Assemble the Sandwiches:

            On the unbuttered side of two slices of bread, lay out the brie cheese slices evenly. Layer the caramelized peaches on top of the brie, followed by a sprinkle of sea salt. For an added flavor kick, place a few fresh basil leaves atop the peaches. Cap the sandwiches with the remaining two slices of bread, ensuring that the buttered sides are facing outward.

              Grill the Sandwiches:

                Heat a skillet over medium-low heat. Once hot, carefully add the assembled sandwiches to the skillet. Grill for about 3-4 minutes until the bottom is perfectly golden brown. Use a spatula to gently flip the sandwiches and grill the other side for another 3-4 minutes, ensuring the cheese melts and the bread is nicely toasted.

                  Serve:

                    Once grilled to perfection, remove the sandwiches from the skillet and let them rest for about a minute. Cut each sandwich in half for easier handling and drizzle with honey if desired for a sweet touch. Serve warm and indulge in the delightful combination of caramelized peaches and creamy brie!

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings

                        - Presentation Tips: For an appealing finish, serve the sandwiches on a rustic wooden board and garnish with extra basil leaves. Consider adding a small bowl of honey for drizzling on the side.