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Savory tarts are celebrated for their versatility, making them a delightful addition to any dining occasion. Whether served as an appetizer at a dinner party, a centerpiece at a brunch gathering, or a sophisticated snack for festive celebrations, tarts can elevate the dining experience with their elegant presentation and rich flavors. One such exquisite offering is the Caramelized Onion & Goat Cheese Bliss Tart. This dish combines the sweetness of caramelized onions with the creamy tang of goat cheese, all nestled inside a buttery, flaky puff pastry shell.

Caramelized Onion and Goat Cheese Tart

Indulge in the rich flavors of the Caramelized Onion & Goat Cheese Bliss Tart, a savory dish perfect for any occasion. This exquisite tart features sweet caramelized onions paired with creamy goat cheese, all enveloped in a flaky puff pastry shell. Ideal as an appetizer or center piece for brunch, each bite delivers a delightful contrast of textures and tastes. Discover how simple ingredients can create a memorable culinary experience that will impress your guests!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

3 large onions (yellow or sweet), thinly sliced

2 tablespoons olive oil

2 tablespoons unsalted butter

1 teaspoon sugar

1 teaspoon balsamic vinegar

Salt and pepper to taste

4 oz fresh goat cheese, crumbled

1 cup ricotta cheese

2 large eggs

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ cup grated Parmesan cheese

Fresh arugula for garnish (optional)

Instructions
 

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry to fit a 9-inch tart pan, trimming away any excess at the edges. To prevent the base from puffing up during baking, prick it gently with a fork. Chill the pastry in the refrigerator for about 15 minutes to help it hold its shape.

    Caramelize the Onions: In a large skillet, combine the olive oil and butter over medium heat. Once hot, add the thinly sliced onions. Stir well to coat them in the mixture. Cook the onions for about 15-20 minutes, stirring occasionally, until they turn golden brown and become tender. Stir in the sugar and balsamic vinegar, then season with salt and pepper. Continue cooking for an additional 5-10 minutes until the onions are richly caramelized and slightly sticky. Remove from heat and allow to cool slightly.

      Mix the Filling: In a mixing bowl, blend together the ricotta cheese, crumbled goat cheese, eggs, thyme, and a pinch of salt and pepper. Use a fork or whisk to ensure the mixture is smooth and creamy, with all ingredients thoroughly combined.

        Assemble the Tart: Evenly spread the caramelized onions over the chilled puff pastry. Carefully pour the ricotta and goat cheese mixture on top of the onions, using a spatula to spread it out gently. Sprinkle the grated Parmesan cheese evenly over the top for an added depth of flavor.

          Bake the Tart: Place the assembled tart in the preheated oven and bake for 25-30 minutes, or until the tart is golden brown and puffed up. The filling should be set but retain a slight softness in the center.

            Let It Rest: Once baked, remove the tart from the oven and let it cool for about 10 minutes. This resting period allows the tart to set further, making it easier to slice and serve.

              Garnish and Serve: If desired, top your tart with fresh arugula just before serving for a delightful peppery contrast. Slice into wedges and enjoy either warm or at room temperature.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings