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In the world of wholesome breakfasts and delightful snacks, Caramel Apple Baked Oatmeal Cups emerge as a delicious fusion of flavors and textures that cater to both your taste buds and nutritional needs. These delightful cups encapsulate the essence of a cozy autumn morning, where the crispness of apples meets the rich sweetness of caramel. Not only do they offer a scrumptious start to your day, but they also pack a nutritional punch, making them a guilt-free indulgence.

Caramel Apple Baked Oatmeal Cups

Discover the delightful flavors of Caramel Apple Baked Oatmeal Cups, the perfect blend of comfort and nutrition. These portable treats are packed with wholesome ingredients like rolled oats, fresh apples, and crunchy walnuts, making them a balanced choice for breakfast or snacks. Each cup bursts with the sweet and tart notes of apples and a touch of caramel, capturing the essence of fall in every bite. Perfect for busy mornings, they can be made in advance for a quick, satisfying meal anytime. Indulge guilt-free while enjoying the delicious taste and nutritional benefits!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of your choice)

1 cup apples, peeled and diced (Granny Smith or Honeycrisp preferred)

1/2 cup unsweetened applesauce

1/3 cup packed brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

1/3 cup caramel sauce (plus extra for drizzling)

Optional toppings: additional diced apples, whipped cream, or yogurt

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with paper liners for easy removal later.

    Mix the Base: In a large mixing bowl, combine the rolled oats, almond milk, unsweetened applesauce, diced apples, packed brown sugar, vanilla extract, ground cinnamon, ground nutmeg, baking powder, and salt. Stir thoroughly until all ingredients are well combined and the oats are fully coated.

      Incorporate Walnuts and Caramel: Gently fold in the chopped walnuts, if you're using them, along with half of the caramel sauce. Ensure that the walnuts and caramel are evenly distributed throughout the mixture.

        Fill the Muffin Tin: Use a spoon or an ice cream scoop to fill each muffin cup with the oatmeal mixture, filling each about three-quarters full to allow for rising.

          Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes. The oatmeal cups are ready when the tops are golden brown and a toothpick inserted in the center comes out clean.

            Cool Down: Once baked, allow the oatmeal cups to cool in the tin for about 10 minutes. Afterward, transfer them to a wire rack to cool completely.

              Serve: Serve the oatmeal cups warm, drizzling additional caramel sauce over the top. Enhance presentation and flavor with optional toppings like extra diced apples, a dollop of whipped cream, or a scoop of yogurt.

                Savor: Enjoy your delicious Caramel Apple Baked Oatmeal Cups as a wholesome breakfast or a sweet snack at any time of the day!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins