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To create a truly exceptional Caprese Pasta Salad, it's essential to use quality ingredients that enhance the overall flavor and texture of the dish. Let's delve into the key components that make this salad a standout option.

Caprese Pasta Salad with Mozzarella Pearls

Discover the vibrant flavors of summer with Caprese Pasta Salad featuring mozzarella pearls! This dish combines the delightful sweetness of cherry tomatoes, creamy mozzarella, and aromatic basil, all tossed together with fusilli pasta for a satisfying texture. Quick and easy to prepare, it's perfect for gatherings and picnics. With its fresh ingredients and minimal prep time, this salad is a showstopper that brings a taste of Italy to your table, making it a must-try this season!
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Ingredients
  

8 oz. (approximately 2 cups) fusilli pasta (or your favorite pasta shape)

1 cup cherry tomatoes, halved

1 cup mozzarella pearls, drained

1 cup fresh basil leaves, torn into bite-sized pieces

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and freshly ground black pepper, to taste

Optional: 1/4 cup toasted pine nuts for an added crunchy texture

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and rinse it under cold running water to stop the cooking process and cool it down. Set the pasta aside to drain completely.

    Prepare the Dressing: In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and freshly ground black pepper. Taste and adjust the seasoning, adding more salt or pepper if desired.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, drained mozzarella pearls, and torn basil leaves. If using, sprinkle in the toasted pine nuts for an extra layer of flavor and crunch.

        Dress the Salad: Drizzle the prepared dressing over the pasta salad mixture. Gently toss all ingredients together with a spatula or tongs until everything is evenly coated with the dressing.

          Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate the salad for about 15-30 minutes. This allows the flavors to meld beautifully. Serve the salad chilled or at room temperature, and consider garnishing with additional basil leaves for a touch of freshness.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

              - Presentation Tips: For an attractive presentation, consider serving the salad in a large glass bowl to showcase the vibrant colors, or portion it into individual serving bowls and top with a sprinkle of pine nuts and a basil leaf for garnish.