Caprese Chicken with Balsamic Glaze

Discover the vibrant flavors of Caprese Chicken with Balsamic Glaze, a delicious fusion of juicy chicken, creamy mozzarella, sweet cherry tomatoes, and aromatic basil. This recipe is perfect for any occasion, offering a healthy yet hearty dining option that even novice cooks can master. With simple steps and accessible ingredients, you'll create a visually stunning dish that brings the spirit of Italian cuisine to your table. Enjoy a satisfying meal that's as beautiful as it is flavorful!

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Ingredients

4 boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

8 oz fresh mozzarella cheese, sliced

1 cup fresh basil leaves, torn

1/2 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon Italian seasoning (optional)

Instructions

Prepare the Balsamic Glaze: In a small saucepan, add the balsamic vinegar (and honey if desired) over medium heat. Bring to a gentle simmer, then reduce the heat to low. Allow it to simmer for approximately 10-15 minutes, stirring occasionally, until the mixture thickens to a syrupy consistency. Once thickened, remove from heat and allow it to cool.

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the chicken.

Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning, if using, ensuring an even coating for enhanced flavor.

Sear the Chicken: In a large oven-safe skillet, warm the olive oil over medium-high heat. Carefully place the seasoned chicken breasts into the skillet and sear for approximately 5-7 minutes on each side until they achieve a golden-brown crust. Avoid cooking them through at this stage; the goal is a lovely browning on the outside.

Add Garlic and Tomatoes: Gently scatter the minced garlic and halved cherry tomatoes around the chicken in the skillet. Toss the tomatoes lightly to combine with the chicken and allow the garlic to sauté for about 1 minute until fragrant.

Top with Cheese and Bake: Place slices of fresh mozzarella cheese evenly over each chicken breast. Transfer the skillet to the oven and bake for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C) and the mozzarella should be melted and bubbly.

Garnish with Fresh Basil: Once the chicken is cooked to perfection, remove the skillet from the oven. Sprinkle the torn fresh basil leaves over the top of the chicken, infusing the dish with a refreshing aroma, and then generously drizzle the balsamic glaze over everything.

Serve: Serve your Caprese Chicken warm, accompanied by crusty whole-grain bread, roasted seasonal vegetables, or a vibrant fresh green salad to complement the rich flavors of the dish.

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings