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In today's fast-paced world, the pursuit of healthy yet delicious meals has become more important than ever. As we seek to satisfy our cravings while also adhering to dietary goals, the need for versatile ingredients that can accommodate various preferences has led to the rise of imaginative recipes. One such dish is the Spicy Buffalo Chicken Zucchini Boats. Combining the vibrant flavors of Buffalo chicken with the nutritious benefits of zucchini, this recipe perfectly marries taste and health. Whether you're looking for a quick weeknight dinner or a crowd-pleaser for your next gathering, these zucchini boats are sure to impress.

Buffalo Chicken Zucchini Boats

Discover the delicious fusion of flavors in these Spicy Buffalo Chicken Zucchini Boats! This easy recipe combines tender zucchini with a spicy, creamy Buffalo chicken filling, perfect for a healthy weeknight dinner or an impressive gathering dish. Packed with nutrients and low in calories, these boats are a satisfying way to enjoy a flavorful meal. Customize them to suit your taste and enjoy a guilt-free indulgence that everyone will love.
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken, shredded (store-bought rotisserie works perfectly)

1/2 cup Buffalo sauce (adjust this based on your desired spice level)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese, plus more for topping

1/4 cup crumbled blue cheese (optional for an added touch)

2 green onions, finely chopped

Salt and ground black pepper, to taste

Olive oil, for drizzling

Fresh parsley, chopped (optional for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Zucchini: Rinse the zucchinis thoroughly and slice them in half lengthwise. Use a spoon to carefully scoop out the center flesh of each half, creating a boat shape while leaving about 1/4 inch of flesh around the edges. Set aside the scooped zucchini flesh for later use.

      Make the Filling:

        - In a medium mixing bowl, combine the shredded chicken with the Buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. If you prefer an extra burst of flavor, fold in the crumbled blue cheese. Stir well to ensure all ingredients are well mixed and coated in sauce.

          - Dice the reserved zucchini flesh and add it to the chicken mixture. Season with salt and pepper to taste, mixing until everything is evenly incorporated.

            Stuff the Zucchini Boats: Lightly drizzle olive oil on the cut sides of the zucchini boats. Sprinkle with a pinch of salt and pepper to season. Carefully spoon the Buffalo chicken mixture into each boat, packing it in gently to ensure they're well-stuffed.

              Bake: Arrange the stuffed zucchini boats in a baking dish. Sprinkle the remaining cheddar cheese generously over the tops of each filled zucchini. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbling.

                Garnish and Serve: Once baked, carefully remove the zucchini boats from the oven and allow them to cool slightly. Top with the chopped green onions and sprinkle with fresh parsley, if desired, for a vibrant presentation before serving warm.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Serving Suggestion: Serve these spicy zucchini boats on a platter lined with fresh greens for a colorful and inviting presentation.