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If you’re on the lookout for a fresh and vibrant addition to your culinary repertoire, look no further than Bright Mango Jalapeño Salsa. This colorful salsa captures the essence of summer with its sweet, tangy, and spicy notes, making it the perfect companion for a variety of dishes. Whether you’re hosting a casual gathering, preparing a family dinner, or simply looking to elevate your everyday meals, this salsa is sure to impress.

Bright Mango Jalapeño Salsa

Bright Mango Jalapeño Salsa is a vibrant and delicious addition to your meals that perfectly balances sweet, tangy, and spicy flavors. Made with ripe mangoes, fresh cilantro, and a kick of jalapeño, this salsa is great not just as a dip but also as a topping for grilled meats and tacos. Easy to prepare and full of nutritious ingredients, this dish is ideal for summer gatherings or casual family dinners. Elevate your cooking with this refreshing salsa that everyone will love!
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Ingredients
  

2 ripe mangoes, peeled and diced into small cubes

1 medium red onion, finely chopped

2 medium tomatoes, diced

1 fresh jalapeño pepper, seeds removed and finely chopped (adjust according to your preferred level of spiciness)

1/2 cup fresh cilantro, chopped

Juice of 2 fresh limes

Salt, to taste

1/4 teaspoon ground cumin (optional, for an earthy depth)

1 tablespoon olive oil (optional, for a touch of richness)

Instructions
 

In a spacious mixing bowl, start by combining the diced mangoes, finely chopped red onion, and diced tomatoes. Mix gently to avoid smashing the fruit.

    Next, fold in the finely chopped jalapeño. If you prefer a spicier kick, you can opt to keep a few seeds or include an additional jalapeño.

      Add the chopped cilantro and squeeze the juice of the limes into the bowl. Season with salt to your liking. For an added dimension of flavor, you can sprinkle in the ground cumin at this stage.

        To enrich the salsa, drizzle with olive oil and then gently toss the mixture to ensure all ingredients are well incorporated.

          Taste your creation and adjust the seasoning as necessary, adding more salt or lime juice if desired.

            Let the salsa rest for a minimum of 20 minutes before serving. This resting time allows the flavors to meld and develop further.

              Serve this vibrant salsa chilled as a refreshing dip alongside tortilla chips or as an exciting topping for grilled chicken, fish, or tacos.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                  Presentation Tips: Serve the salsa in a colorful bowl with a sprig of cilantro on top for a fresh touch. Accompany with crispy tortilla chips arranged neatly around the bowl or use it to create a visually appealing plate alongside your main dishes.