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At the heart of this slaw are fresh vegetables that provide both crunch and nutritional benefits. Commonly used ingredients include:

Bright Cilantro Lime Coleslaw

Discover the perfect blend of crunch and zest with this refreshing Cilantro Lime Crunch Slaw. Originating from Mexican cuisine, this colorful dish features fresh vegetables like cabbage, carrots, and bell peppers, all coated in a vibrant lime dressing. It's a versatile accompaniment to tacos, grilled meats, or as a standalone salad. Packed with nutrients and easy to customize, this slaw is a delightful way to elevate any meal while celebrating family traditions and creativity in the kitchen. Enjoy the zesty goodness!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, grated

1/2 cup fresh cilantro, chopped

1/2 cup green onions, sliced

1/4 cup fresh lime juice (about 2-3 limes, squeezed)

2 tablespoons honey or agave syrup

1/4 cup extra virgin olive oil

1 teaspoon salt (adjust to taste)

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin (optional for a subtle depth)

1 jalapeño pepper, finely diced and seeded (optional, for a spicy kick)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, and grated carrots. Add the chopped cilantro and sliced green onions. Use your hands or tongs to gently toss the vegetables together until they are well mixed and evenly distributed.

    Make the Dressing: In a separate small bowl, whisk together the freshly squeezed lime juice, honey (or agave syrup), and olive oil. Add the salt, black pepper, and cumin (if using). Whisk vigorously until the dressing is fully emulsified and smooth, ensuring all ingredients are well blended.

      Combine: Pour the dressing over the prepared cabbage mixture. If you enjoy some heat, add the finely diced jalapeño at this stage.

        Toss and Marinate: Using tongs, carefully toss the slaw until the vegetables are thoroughly coated with the dressing. Cover the bowl with a lid or plastic wrap and let the coleslaw sit in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld harmoniously and the vegetables to soften slightly.

          Serve: Before serving, give the slaw another gentle toss. Adjust the seasoning by adding more salt or lime juice according to your taste preference. Enjoy this vibrant and refreshing slaw on its own, as a delightful side dish, or as a crunchy topping for tacos or grilled meats.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

              - Presentation Tips: Serve the slaw in a large, colorful bowl to highlight the vibrant colors of the vegetables, and garnish with additional cilantro leaves for a fresh touch.