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Coleslaw is a quintessential side dish that often graces tables at barbecues, picnics, and family gatherings. However, if you're looking to elevate this classic dish, our Zesty Cilantro Lime Coleslaw is the perfect solution. This vibrant and refreshing twist incorporates fresh cilantro and zesty lime, bringing a burst of flavor that is both invigorating and addictive. Not only does this recipe add a delightful crunch to your meal, but it also serves as a perfect complement to grilled meats, tacos, and sandwiches.

Bright Cilantro Lime Coleslaw

Elevate your usual coleslaw with a fresh and zesty twist! Our Zesty Cilantro Lime Coleslaw combines crunchy cabbage, vibrant cilantro, and tangy lime juice for a tasty accompaniment to any meal. Perfect for barbecues, tacos, and sandwiches, this dish adds a burst of flavor that everyone will love. In our guide, you'll discover essential ingredients, preparation tips, and serving suggestions that make it easy to impress at your next gathering. Enjoy a healthy and delicious side that transforms the classic coleslaw into a must-try dish!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup fresh cilantro, chopped

1/4 cup green onions, thinly sliced

1/2 cup mayonnaise

2 tablespoons lime juice (freshly squeezed for the best flavor)

1 tablespoon honey or agave syrup

1 tablespoon apple cider vinegar

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the finely shredded green cabbage, shredded red cabbage, and grated carrots. Using gentle, folding motions, toss the vegetables to combine them, allowing the vibrant colors to mix beautifully.

    Chop the Greens: Incorporate the chopped fresh cilantro and the thinly sliced green onions into the bowl with the cabbage and carrots. These aromatic ingredients will elevate the coleslaw with a fresh burst of flavor.

      Make the Dressing: In a separate small bowl, combine the mayonnaise, freshly squeezed lime juice, honey (or agave syrup), apple cider vinegar, and garlic powder. Whisk the ingredients together vigorously until smooth and creamy, ensuring they are well blended. Taste the dressing, adjusting with salt and pepper to suit your preference.

        Combine: Drizzle the dressing over the prepared cabbage mixture. Gently toss the vegetables and dressing together until everything is well-coated and evenly mixed, ensuring that each bite is packed with flavor.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. This chilling step allows the flavors to meld together and helps the cabbage to soften just slightly, enhancing the overall taste.

            Serve: After chilling, give the coleslaw a gentle stir to redistribute the dressing. Taste again and adjust any seasonings with additional salt or pepper if needed. Serve this zesty and refreshing coleslaw alongside your favorite grilled meats, tacos, or as a tangy topping on sandwiches!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: Serve the coleslaw in a large, colorful bowl. For a pop of color, garnish with additional sprigs of cilantro or a lime wedge on the side.