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As the warm weather rolls in and fresh produce becomes more abundant, there’s nothing quite as refreshing and satisfying as a vibrant salad. One such delightful dish that perfectly captures the essence of summer is the Balsamic Peach Chicken Salad. This salad combines a medley of flavors and textures that not only tantalize the taste buds but also nourish the body. With succulent grilled chicken, sweet seasonal peaches, tangy feta cheese, and a rich balsamic dressing, this salad is a celebration of freshness and balance.

Balsamic Peach Chicken Salad

Discover the refreshing taste of summer with this Balsamic Peach Chicken Salad. Featuring succulent grilled chicken, sweet peaches, tangy feta cheese, and a rich balsamic dressing, this vibrant dish is a perfect way to celebrate fresh seasonal produce. Ideal for lunch, dinner, or as a centerpiece at gatherings, this salad beautifully balances savory, sweet, and tangy flavors for a delightful culinary experience. Enjoy making a meal that nourishes both the body and soul.
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons extra virgin olive oil

Salt and freshly ground pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

4 cups mixed greens (such as arugula, spinach, and kale)

2 ripe peaches, pitted and sliced

1/2 cup feta cheese, crumbled

1/2 cup walnuts, roughly chopped

1/4 cup balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Instructions
 

Prepare the Chicken: Begin by preheating your grill or skillet to medium-high heat. Drizzle the chicken breasts with olive oil, ensuring they are evenly coated. Season generously with salt, pepper, garlic powder, and smoked paprika, rubbing the spices into the meat for better flavor.

    Cook the Chicken: Place the seasoned chicken on the grill or skillet. Cook each side for approximately 6-7 minutes, or until the chicken is no longer pink in the center and reaches an internal temperature of 165°F (75°C). Once done, remove the chicken from heat and let it rest on a cutting board for about 5 minutes before slicing it into thin strips.

      Make the Dressing: In a small mixing bowl, combine the balsamic vinegar, honey, Dijon mustard, thyme, and a pinch of salt and pepper. Use a whisk to blend the ingredients until the dressing is smooth and well incorporated.

        Prepare the Salad Base: In a large salad bowl, evenly distribute the mixed greens as the base. Layer the salad with the sliced peaches, crumbled feta cheese, and chopped walnuts for added texture and flavor.

          Combine Salad and Chicken: Gently arrange the sliced chicken over the salad’s top. Drizzle the balsamic dressing generously over everything, then proceed to lightly toss the salad to ensure all ingredients are coated in the dressing.

            Serve Immediately: Transfer the salad to plates or serve in the large bowl. Enjoy your vibrant and flavorful Balsamic Peach Chicken Salad while it’s fresh!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: For an elegant touch, consider garnishing with additional fresh thyme leaves and a sprinkle of walnuts on top before serving. A few extra peach slices can also enhance the visual appeal!