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Every great recipe begins with quality ingredients, and Zesty Baked Turkey Meatballs are no exception. The combination of flavors and textures in this dish not only makes it enjoyable but also contributes to its nutritional profile.

Baked Turkey Meatballs with Lemon Yogurt Dip

Discover the delicious blend of health and flavor with Zesty Baked Turkey Meatballs paired with a refreshing Lemon Yogurt Dip. This easy-to-make dish is perfect for family dinners or as a party appetizer, featuring lean turkey, aromatic herbs, and crunchy panko breadcrumbs. The zesty yogurt dip adds a creamy twist, making it a tasty yet nutritious choice. Explore the recipe details to impress your guests while sticking to your health goals!
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Ingredients
  

For the Turkey Meatballs:

1 pound ground turkey

1/2 cup panko breadcrumbs (for added crunch)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 clove garlic, minced

1 large egg

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil (for drizzling)

For the Lemon Yogurt Dip:

1 cup plain Greek yogurt

1 tablespoon freshly squeezed lemon juice

Zest of 1 lemon

1 teaspoon honey (optional, for a touch of sweetness)

Pinch of salt

Fresh dill or mint for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, panko breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, Italian seasoning, salt, and freshly ground black pepper. Using your hands or a spoon, mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender.

      Shape the Meatballs: With clean hands, take a portion of the mixture and roll it into meatballs about 1 to 1.5 inches in diameter. Arrange the formed meatballs on the prepared baking sheet, leaving about an inch of space between each one for even cooking.

        Drizzle with Olive Oil: Lightly drizzle the tops of the meatballs with olive oil. This will help them develop a golden brown crust while baking.

          Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. The meatballs are ready when they are cooked through and have an internal temperature of 165°F (74°C).

            Prepare the Lemon Yogurt Dip: While the meatballs are baking, prepare the dip. In a small bowl, combine the Greek yogurt, fresh lemon juice, lemon zest, honey (if using), and a pinch of salt. Stir the mixture until it is smooth and fully blended. Taste and adjust the brightness or sweetness with additional lemon juice or honey if desired.

              Serve: Once the meatballs are finished baking, remove them from the oven and allow them to cool for a few minutes. Serve the meatballs warm alongside the lemon yogurt dip. Garnish with fresh dill or mint for a refreshing touch if you like.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings

                  - Presentation Tips: For an extra pop, serve the meatballs on a colorful platter, with the lemon yogurt dip in a small bowl at the center. Add lemon wedges and a sprinkling of fresh herbs around for a vibrant, inviting display.