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Pesto-Infused Mozzarella Baked Chicken is a delightful dish that brings together the rich flavors of basil pesto, creamy mozzarella, and tender chicken. This combination not only tantalizes the taste buds but also makes for a visually appealing meal that can elevate any dinner table.

Baked Pesto Chicken with Mozzarella

Indulge in the irresistible flavors of Pesto-Infused Mozzarella Baked Chicken, a perfect option for an easy weeknight dinner. This creamy and comforting dish combines tender chicken with rich basil pesto and gooey mozzarella, creating a meal thats both visually stunning and satisfying. With just 30 minutes of prep, youll impress family or guests without the stress. Save this recipe for a delicious dinner you can all enjoy together!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh basil pesto (store-bought or homemade)

1 cup fresh mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Prepare the Chicken: Take the chicken breasts and pat them dry with a paper towel. Season both sides of the chicken generously with salt and pepper for enhanced flavor.

      Sear the Chicken (optional): If you wish to add an extra layer of flavor, heat olive oil in a large oven-safe skillet over medium heat. Carefully place the chicken breasts in the skillet and sear for about 3-4 minutes on each side, until they develop a golden brown crust. If you don’t have an oven-safe skillet, skip this step and place the raw chicken directly into a baking dish.

        Add Pesto: Once the chicken is prepared, spread a generous layer of fresh basil pesto over each chicken breast, making sure they are fully coated for maximum flavor.

          Add Cheeses and Tomatoes: Next, evenly sprinkle the shredded mozzarella and grated Parmesan cheeses atop each chicken breast. Then, scatter the halved cherry tomatoes around the chicken, nestling them in between for a burst of flavor.

            Bake: Carefully transfer the skillet (or baking dish) into the preheated oven. Bake the chicken for 25-30 minutes, or until fully cooked through. The internal temperature should reach 165°F (75°C), and the cheese should be beautifully melted and bubbly.

              Garnish and Serve: Once baked, remove the chicken from the oven and allow it to rest for a few minutes. For a fresh touch, garnish with fresh basil leaves before serving.

                Enjoy: Plate your scrumptious pesto-infused baked chicken and serve it alongside your choice of side dishes, such as pasta, garlic bread, or a crisp salad for a complete meal.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings