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Once you have shaped your meatballs and placed them on a baking sheet lined with parchment paper, it's time to pop them into the oven. The ideal cooking time for Baked Neapolitan Meatballs is approximately 25 to 30 minutes at 400°F (200°C). To ensure that they are well-cooked, look for a few key indicators:

Baked Neapolitan Meatballs

Discover the heartwarming flavors of Baked Neapolitan Meatballs, a true Italian classic that embodies comfort food at its finest. This recipe features a savory blend of ground beef and pork, fresh breadcrumbs, and aromatic herbs, all baked to perfection. Paired with rich marinara sauce and topped with melted mozzarella, these meatballs are perfect for family dinners, gatherings with friends, or meal prep. Experience the joy of Italian cooking and enjoy a satisfying dish that brings everyone together at the table.
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1/2 cup fresh breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg, lightly beaten

3 cloves garlic, finely minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for added heat)

2 cups marinara sauce (homemade or your favorite store-bought)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the meatballs don’t stick during baking.

    Combine the Ingredients: In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, grated Parmesan cheese, chopped parsley, beaten egg, minced garlic, salt, black pepper, dried oregano, and red pepper flakes if using. Mix with your hands until just combined, being careful not to overmix, which can make the meatballs tough.

      Shape the Meatballs: Using either a cookie scoop or your hands, shape the mixture into meatballs about 1.5 inches in diameter. Arrange them evenly on the prepared baking sheet, allowing space between each for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20 minutes, or until they are nicely browned and cooked through.

          Heat the Marinara Sauce: While the meatballs are baking, pour the marinara sauce into a saucepan and heat over medium until it begins to simmer gently. Taste the sauce and adjust seasoning if desired.

            Assemble with Cheese: Once the meatballs are fully cooked, carefully remove them from the oven. Transfer the meatballs to a baking dish and pour the warm marinara sauce over them. Evenly sprinkle the shredded mozzarella cheese on top of the meatballs.

              Final Bake: Return the baking dish to the oven and bake for an additional 10-15 minutes until the mozzarella cheese is melted, bubbling, and slightly golden.

                Serve and Garnish: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your mouthwatering Baked Neapolitan Meatballs!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                    - Presentation Tips: Serve the meatballs in bowls with extra marinara sauce, and a sprinkle of freshly grated Parmesan or a drizzle of olive oil for added richness. Pair with garlic bread and a side salad for a complete meal.