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Macaroni and cheese, often affectionately called mac and cheese, holds a special place in the hearts of many as a quintessential comfort food. This dish, which transcends generations, has a unique ability to evoke feelings of nostalgia and warmth. Whether it’s a childhood favorite or an adult indulgence, its creamy richness and savory flavors make it a go-to choice for family dinners, cozy nights in, or festive gatherings.

Baked Mac & Cheese with Crunchy Topping

Indulge in the ultimate comfort food with this Creamy Dreamy Baked Mac & Cheese featuring a crunchy topping. This classic dish combines tender elbow macaroni with a rich blend of sharp cheddar, mozzarella, and Parmesan, creating a luxurious cheese sauce. Topped with golden, crispy panko, each bite is a delightful blend of creamy and crunchy. Perfect for family dinners or cozy nights, this mac and cheese recipe is sure to become a cherished favorite!
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Ingredients
  

8 oz elbow macaroni

4 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

½ cup Parmesan cheese, grated

4 tablespoons unsalted butter

¼ cup all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

Salt and pepper, to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

½ teaspoon smoked paprika

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.

    Cook the Pasta: Fill a large pot with water, season it generously with salt, and bring it to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

      Prepare the Cheese Sauce: In a medium saucepan over medium heat, add the unsalted butter. Once melted, whisk in the all-purpose flour, stirring constantly for about 1-2 minutes until the mixture becomes bubbly and lightly golden.

        Add Milk and Seasonings: Gradually whisk in the whole milk, making sure to eliminate any lumps in the mixture. Continue cooking while stirring for about 5-7 minutes, or until the sauce thickens to a creamy consistency. Stir in the garlic powder, onion powder, mustard powder, and season with salt and pepper according to your taste.

          Incorporate the Cheese: Take the saucepan off the heat and add the grated sharp cheddar cheese, mozzarella, and half of the grated Parmesan cheese to the sauce. Stir until all the cheese is fully melted and the sauce is smooth and creamy.

            Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta with the cheese sauce, stirring until the pasta is evenly coated in the luscious cheese mixture.

              Make the Crunchy Topping: In a small bowl, mix together the panko breadcrumbs, olive oil, smoked paprika, and the remaining Parmesan cheese. Combine until the breadcrumbs are well coated with the olive oil, giving a flavorful crunch.

                Assemble the Dish: Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly. Sprinkle the breadcrumb topping generously over the entire surface.

                  Bake: Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the topping is golden brown and crispy.

                    Serve: Once out of the oven, allow the dish to cool slightly for about 5 minutes. For a fresh touch, garnish with chopped parsley (if using) before serving. Enjoy your creamy, cheesy delight while it’s still hot!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                        - Presentation Tips: Serve the mac and cheese in individual bowls or ramekins, topped with extra parsley and a sprinkle of smoked paprika for an enticing presentation. Pair it with a simple green salad for a complete meal!