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There’s something irresistibly comforting about baked French toast muffins, especially when they are infused with the sweet and tart flavor of fresh apples. This delightful dish is perfect for any time of day—whether you're looking for a cozy breakfast, a relaxed brunch with friends, or even a sweet dessert to cap off a meal. What makes these muffins particularly appealing is their ability to transform day-old bread into a mouthwatering treat that boasts a satisfying mix of flavors and textures.

Baked French Toast Muffins with Apples

Indulge in the comforting taste of Baked French Toast Muffins with Apples, a delightful twist on traditional French toast. Perfect for breakfast, brunch, or dessert, these easy-to-serve muffins combine day-old French bread with sweet and tart apples, creating a satisfying blend of flavors and textures. With a simple recipe and endless customization options, you can experiment with various fruits and spices to make them your own. Enjoy warm with maple syrup or whipped cream for an irresistible treat.
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Ingredients
  

6 slices of day-old French bread, cut into 1-inch cubes

2 medium-sized apples, peeled, cored, and diced

3 large eggs

1 cup whole milk

½ cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ cup maple syrup (plus extra for serving)

¼ cup unsalted butter, melted

½ cup chopped walnuts or pecans (optional)

A pinch of salt

Confectioners' sugar for dusting (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a standard muffin tin by greasing it well with non-stick spray or lining it with muffin liners to prevent sticking.

    Prepare the Muffin Batter: In a large mixing bowl, crack the eggs and whisk them together with the whole milk, granulated sugar, pure vanilla extract, ground cinnamon, ground nutmeg, melted unsalted butter, and a pinch of salt. Whisk thoroughly until all ingredients are fully combined and the mixture is smooth.

      Add Bread and Apples: Carefully fold in the 1-inch bread cubes and the diced apples into the egg mixture, ensuring everything is well coated. Let the mixture sit for 10-15 minutes. This soaking time allows the bread to absorb the liquid for a deliciously moist texture.

        Distribute the Mixture: Once the bread has soaked, evenly distribute the mixture into the prepared muffin tin. Fill each muffin cup about three-quarters full, making sure each cup has a good mix of bread and apple pieces for even flavor.

          Optional Add-ins: If you enjoy a bit of crunch, sprinkle the chopped walnuts or pecans on top of each muffin before baking. This adds not only texture but also a delightful nutty flavor.

            Bake: Transfer the muffin tin to the preheated oven and bake for 20-25 minutes. You're looking for the muffins to be puffed up and golden brown. To check for doneness, insert a toothpick into the center of one muffin; it should come out clean when they are fully baked.

              Cool and Serve: Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Carefully transfer them to a wire rack to cool slightly before serving. If desired, dust the muffins with confectioners’ sugar for a sweet touch, and serve warm with a drizzle of maple syrup on top.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings