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When it comes to comfort food, few dishes evoke feelings of warmth and satisfaction quite like Baked Feta and Spinach Stuffed Shells. This delightful Italian-inspired recipe is not only a feast for the eyes but also a celebration of flavors that will make your taste buds dance. Picture creamy, cheesy filling enveloped in tender pasta shells, all baked to perfection in a savory marinara sauce. It's a dish that seamlessly blends nutrition and indulgence, making it a perfect choice for any occasion.

Baked Feta and Spinach Stuffed Shells

Discover the comfort of Baked Feta and Spinach Stuffed Shells, a dazzling dish combining creamy cheese and fresh spinach wrapped in tender pasta shells. Baked to perfection in marinara sauce, this Italian-inspired recipe is perfect for any occasion, from cozy weeknight dinners to festive gatherings. Easy to customize for dietary preferences, it's a delightful blend of nutrition and indulgence that will leave your taste buds craving more. Enjoy this flavorful masterpiece that brings warmth and satisfaction to your table.
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Ingredients
  

12 large pasta shells

1 cup fresh spinach, finely chopped

1 cup feta cheese, crumbled

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for a spicy kick)

1/2 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

2 cups marinara sauce, store-bought or homemade

1 tablespoon olive oil, plus extra for drizzling

Fresh basil leaves for garnish (optional but recommended)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Cook the Pasta Shells: In a large pot, bring salted water to a rolling boil. Carefully add the pasta shells and cook them according to the package instructions until they are al dente. Once cooked, drain the shells in a colander and allow them to cool slightly so they can be handled safely.

      Prepare the Filling: In a spacious mixing bowl, combine the chopped spinach, crumbled feta cheese, ricotta cheese, grated Parmesan cheese, minced garlic, red pepper flakes (if desired), dried oregano, and a generous pinch of salt and freshly ground black pepper. Mix well until all ingredients are evenly incorporated and the mixture is creamy.

        Stuff the Shells: Take each cooked pasta shell and gently fill it with a generous spoonful of the spinach and feta mixture, ensuring each shell is well-packed with filling.

          Assemble the Dish: In a 9x13 inch baking dish, spread 1 cup of marinara sauce evenly across the bottom. Position the stuffed shells upright in a single layer over the sauce. Once filled, pour the remaining marinara sauce over the shells, ensuring each one is covered. Drizzle a tablespoon of olive oil over the top for added flavor.

            Bake the Shells: Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 20 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the sauce is bubbling, and the tops of the shells are lightly golden and enticingly browned.

              Garnish and Serve: After baking, remove the dish from the oven and let it sit for about 5 minutes to set. Before serving, sprinkle fresh basil leaves on top for an aromatic finish and vibrant color.

                - Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

                  Enjoy your Baked Feta and Spinach Stuffed Shells, a delightful dish sure to impress family and friends!