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To create the perfect Baked Cinnamon French Toast Muffins, it's crucial to understand the foundational components that contribute to their delightful flavor and texture. Each ingredient plays a significant role, enhancing the overall experience and ensuring that each bite is as delicious as the last.

Baked Cinnamon French Toast Muffins

Start your mornings off right with these Baked Cinnamon French Toast Muffins! This easy recipe combines the classic flavors of French toast with the convenience of muffins, making it perfect for busy days or leisurely brunches. Learn about the key ingredients like high-quality bread and a rich custard mixture, and discover tips for preparation and optional toppings. Enjoy the warm, comforting flavors that make this breakfast treat a must-try for everyone!
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Ingredients
  

6 slices of thick bread (brioche or challah recommended), cut into 1-inch cubes

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1/4 teaspoon salt

1 tablespoon melted butter (for greasing the muffin tin)

Optional toppings: maple syrup, powdered sugar, or fresh fruit

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats, thoroughly grease a standard muffin tin with melted butter, ensuring that each muffin compartment is well-coated to prevent sticking.

    Prepare the Bread: In a large mixing bowl, add the cubed bread pieces. Spread them out evenly in the bowl to help ensure that each piece is adequately coated when the custard is added.

      Create the Custard Mixture: In a separate bowl, use a whisk to combine the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt. Blend these ingredients until the mixture is smooth and all ingredients are well incorporated.

        Combine Bread and Custard: Carefully pour the custard mixture over the cubed bread. Using a spatula or a large spoon, gently stir the mix to make sure every piece of bread is soaked with the custard. Allow the mixture to sit for about 10-15 minutes, giving the bread time to absorb the liquid completely.

          Fill the Muffin Tin: With the soaked bread mixture ready, use a spoon or a cookie scoop to evenly divide the mixture into the greased muffin cups. Fill each cup about 3/4 full to allow for expansion while baking.

            Bake the Muffins: Place the muffin tin into the preheated oven and bake for 20-25 minutes. Keep an eye on them until the tops turn a lovely golden-brown color, and when tested with a toothpick, it should come out clean from the center of the muffins.

              Cool and Serve: After baking, allow the muffins to cool in the tin for approximately 5 minutes. Then, with care, take them out and transfer to a cooling rack to cool slightly.

                Add Toppings: Serve your delicious muffins warm, topped with your favorite options like a drizzle of maple syrup, a light dusting of powdered sugar, or a handful of fresh fruit for an extra burst of flavor. Indulge in each delightful bite!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins