Baked Cinnamon Banana Chips

Homemade snacks have an undeniable charm that brings comfort and joy to both the kitchen and the dining table. There’s something truly special about crafting your own treats, especially when you know exactly what goes into them. One delightful option for those looking to satisfy their snacking cravings is the Crunchy Cinnamon Bliss Banana Chips. These crispy, sweet bites not only provide a satisfying crunch but also infuse your taste buds with the warm embrace of cinnamon.

Discover the joy of homemade snacks with Crunchy Cinnamon Bliss Banana Chips! These delightful treats combine the natural sweetness of ripe bananas with aromatic cinnamon, creating a satisfying and nutritious snack option. Perfect for health-conscious snackers, making your own banana chips ensures you know exactly what’s in your food, free from additives. Enjoy them plain, add them to breakfast, or use them in trail mix. Elevate your snacking game today!

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Ingredients

3 ripe bananas

2 tablespoons fresh lemon juice

1 teaspoon ground cinnamon

1 tablespoon honey or maple syrup (optional for added sweetness)

1/2 teaspoon sea salt

Cooking spray or parchment paper for lining

Instructions

Preheat Your Oven: Start by preheating your oven to a low temperature of 200°F (95°C). This gentle heat will ensure the banana chips dry out thoroughly while preventing them from burning.

Prepare the Bananas: Carefully peel the bananas and slice them into rounds about 1/8 to 1/4 inch thick. Remember, thinner slices will yield crispier chips!

Toss with Lemon Juice: In a spacious mixing bowl, combine the freshly sliced banana rounds with the lemon juice. This will not only prevent browning but will also introduce a delightful tangy flavor.

Add Sweetness and Spice: If you like your chips on the sweeter side, drizzle the honey or maple syrup over the banana slices. Then, sprinkle in the ground cinnamon and sea salt. Gently toss the mixture until all banana pieces are evenly coated in sweetness and spice.

Prepare the Baking Sheet: Line a baking sheet with parchment paper, or lightly spray it with cooking spray to make clean-up a breeze and prevent sticking.

Arrange the Bananas: Lay the banana slices out in a single layer on the prepared baking sheet. Make sure they are not overlapping; this will help them dry evenly.

Bake: Place the baking sheet in your preheated oven and bake for approximately 2 hours. After the first two hours, carefully flip the banana chips to promote even drying and crispness.

Check for Doneness: Continue baking for an additional hour, or until your chips turn golden and reach a crispy texture—just be vigilant, as oven times can vary!

Cool and Store: Once done, carefully remove the banana chips from the oven and allow them to cool completely on the baking sheet. Once cooled, transfer them to an airtight container to keep them crispy.

Enjoy Your Snack: These delectable cinnamon banana chips make for a fantastic healthy snack, perfect on their own or as a crunchy addition to cereals and a delightful topping for yogurt!

Prep Time, Total Time, Servings: 10 minutes | 3 hours | 4 servings

- Presentation Tips: Serve these banana chips in a charming bowl with a sprinkle of cinnamon on top for extra flair. They also make a lovely gift when packed in a decorative jar!