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Taquitos, a beloved staple of Mexican cuisine, are small rolled tortillas filled with savory ingredients, typically meat, and then fried or baked to achieve a delightful crunch. These crispy delights are not only satisfying to eat but also bursting with flavor, making them a favorite for many. In recent years, the popularity of taquitos has soared, especially as busy families and individuals seek convenient meal solutions that do not compromise on taste. One of the best ways to simplify the preparation of taquitos is by using rotisserie chicken. This pre-cooked ingredient offers a quick and flavorful base, allowing you to whip up a delicious meal in no time.

Baked Chicken Taquitos with Salsa Verde

Discover the mouthwatering delight of Crunchy Baked Chicken Taquitos, a healthy twist on a Mexican classic. These easy-to-make taquitos are filled with savory shredded rotisserie chicken, zesty salsa verde, and cheese, all rolled in soft corn tortillas and baked to perfection. Perfect for any occasion, whether as a fun snack or a weeknight dinner, they offer a satisfying crunch without the guilt of frying. Try this delectable recipe today and impress your family and friends!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken is a convenient option)

1 cup salsa verde (mild or spicy, per your preference)

1 cup shredded cheese (cheddar or Monterey Jack work beautifully)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and pepper to taste

12 small corn tortillas

Cooking spray or olive oil for brushing

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, salsa verde, shredded cheese, garlic powder, onion powder, ground cumin, smoked paprika, and a generous pinch of salt and pepper. Stir everything together until well incorporated, creating a flavorful filling.

      Soften the Tortillas: To make your tortillas soft and easy to roll, wrap them in a damp paper towel and place them in the microwave for about 30 seconds. Alternatively, you can heat them individually in a skillet over low heat for about 10 seconds on each side until warm and pliable.

        Fill the Taquitos: Take one tortilla and lay it flat on a clean surface. Spoon approximately 2 tablespoons of the chicken filling onto one edge of the tortilla. Roll the tortilla tightly over the filling, applying gentle pressure to keep it sealed. Place the rolled taquito seam-side down on the prepared baking sheet. Repeat this process until all your filling is used up.

          Bake the Taquitos: Lightly spray the tops of the taquitos with cooking spray or brush them lightly with olive oil for a golden finish. Bake in your preheated oven for 15-20 minutes, or until the taquitos turn golden brown and crispy, and the cheese is bubbly.

            Serve: Once baked, remove the taquitos from the oven and allow them to cool slightly before serving. Plate your taquitos warm, garnished with fresh chopped cilantro and lime wedges on the side. They pair perfectly with extra salsa verde for dipping!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                Presentation Tips: Arrange the taquitos on a platter, drizzling additional salsa verde over the top for an eye-catching presentation. Add a few lime wedges around the platter for a splash of color! Enjoy your delicious creation!