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Every great dish starts with quality ingredients, and these Cheesy Baked Chicken Parmesan Meatball Subs are no exception. Let’s take a closer look at the key components that make this recipe not only delicious but also nutritious.

Baked Chicken Parm Meatball Subs

Indulge in the ultimate comfort food with Cheesy Baked Chicken Parmesan Meatball Subs. This mouthwatering twist on the classic Italian dish features tender ground chicken meatballs, rich marinara sauce, and gooey mozzarella all nestled in soft sub rolls. Perfect for family dinners or casual gatherings, this dish offers a delightful blend of flavors and textures that will have everyone asking for seconds. Get ready to impress with this hearty, satisfying meal!
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Ingredients
  

1 lb ground chicken

1/2 cup Italian-style breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup marinara sauce (plus extra for serving)

1 1/2 cups shredded mozzarella cheese

4 sub sandwich rolls

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, Italian-style breadcrumbs, grated Parmesan cheese, egg, minced garlic, oregano, basil, salt, and black pepper. Using your hands or a spatula, mix all the ingredients thoroughly until just combined.

      Shape the Meatballs: With your hands, take the mixture and shape it into meatballs, roughly 1.5 inches in diameter. You should yield about 12 meatballs.

        Bake the Meatballs: Arrange the meatballs evenly on the prepared baking sheet. Drizzle a small amount of olive oil over them. Bake in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked and have a golden-brown exterior.

          Warm the Marinara Sauce: While the meatballs are baking, pour the marinara sauce into a small saucepan and heat it over low heat, stirring occasionally until warmed through.

            Assemble the Subs: Once the meatballs are cooked, gently toss them in the warmed marinara sauce to coat them evenly. Take the sub rolls and carefully slice them down the middle, creating a pocket without cutting all the way through.

              Layer the Ingredients: Fill each sub roll with three meatballs, spooning extra marinara sauce over the top. Finish by generously sprinkling shredded mozzarella cheese atop the meatballs.

                Broil the Subs: Transfer the filled subs back to the baking sheet. Place them under the broiler for 2-3 minutes, or until the mozzarella cheese is completely melted and bubbly. Keep a close watch to prevent burning.

                  Garnish & Serve: Once done, carefully remove the subs from the oven. Top with fresh basil leaves for a burst of flavor and color. Serve immediately with extra marinara sauce on the side for dipping.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                      - Presentation Tips: Serve the subs on a wooden board or a rustic platter, garnished with additional basil for an inviting touch. You can also offer small bowls of marinara for dipping to enhance the meal experience.