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To achieve the best results with your Spicy & Savory Baked Buffalo Chicken Zucchini Rounds, it’s essential to understand the role each ingredient plays in the dish. This insight not only helps in crafting the perfect flavor profile but also highlights the nutritional benefits of each component.

Baked Buffalo Chicken Zucchini Rounds

Discover a delicious and healthier twist on a classic favorite with Spicy & Savory Baked Buffalo Chicken Zucchini Rounds. These tasty bites feature fresh zucchini topped with tender, spicy buffalo chicken and a creamy cheese blend. Perfect for game day or a cozy night in, this recipe offers a satisfying crunch and bold flavors while sneaking in nutritious ingredients. Impress your family and friends with this guilt-free indulgence that proves healthy can be incredibly delicious!
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Ingredients
  

2 medium zucchinis

1 cup cooked chicken, shredded (preferably rotisserie chicken for convenience)

1/2 cup buffalo sauce (adjust according to your spice preference)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup once the dish is ready.

    Prepare the Zucchini: Rinse the zucchinis under running water. Slice them into 1/2-inch thick rounds. For bite-sized pieces, feel free to cut them into half-moons. Arrange the zucchini rounds evenly on the prepared baking sheet. Lightly brush both sides with olive oil and season with salt and pepper to your preference.

      Bake Zucchini Rounds: Place the zucchini in the preheated oven and bake for 10 minutes. This initial baking step will tenderize the zucchini and help release some moisture.

        Make the Buffalo Chicken Filling: While the zucchini rounds are baking, grab a mixing bowl and combine the shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Mix thoroughly until all ingredients are well blended and create a creamy filling.

          Assemble the Rounds: After the initial baking time, pull the zucchini from the oven. Carefully spoon the buffalo chicken mixture onto each round, spreading it evenly to ensure every piece is well-covered.

            Top with Cheese and Green Onions: Generously sprinkle the remaining shredded cheddar cheese over the filled zucchini rounds. Add a dash of finely chopped green onions on top for an extra layer of flavor.

              Final Bake: Return the baking sheet to the oven and bake for another 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden, with the zucchini becoming tender.

                Garnish and Serve: Once baked to perfection, remove the zucchini from the oven and allow them to cool for a couple of minutes. Drizzle with chopped fresh parsley if desired for a pop of color and freshness. Serve warm, and enjoy your spicy and savory creation!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4