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Buffalo chicken has carved out a special place in American culinary traditions, celebrated for its bold flavors and versatile applications. This iconic taste has transcended its origins, evolving from a simple bar snack into a staple that graces menus across the country. Whether it's a classic Buffalo wing or a tangy dip, the distinct combination of spice and zest has captured the hearts (and taste buds) of many. One of the latest trends in this flavor revolution is the creation of meatballs, a dish that is not only beloved but also adaptable to various occasions. Meatballs can effortlessly transition from a family dinner to a party platter or even a quick weeknight meal, making them an ideal choice for any gathering.

Baked Buffalo Chicken Meatballs

Discover the delightful twist on a classic favorite with Fiery Baked Buffalo Chicken Meatballs! This recipe transforms the bold flavors of Buffalo chicken into a nutritious dish that's perfect for any occasion. Made with lean ground chicken and whole wheat breadcrumbs, these meatballs are lower in calories while still packed with flavor. Perfect as a family dinner or party appetizer, they’re easy to make and can be tailored to suit your taste. Enjoy the savory heat without the guilt!
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Ingredients
  

1 lb (450g) ground chicken

1/2 cup (50g) whole wheat breadcrumbs

1/4 cup (25g) grated Parmesan cheese

1/4 cup (25g) finely chopped green onions

1 large egg, beaten

1/4 cup (60ml) buffalo sauce (plus extra for drizzling)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp freshly ground black pepper

1/2 tsp smoked paprika

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To ensure easy cleanup, line a baking sheet with parchment paper.

    Combine the Ingredients: In a spacious mixing bowl, combine the ground chicken, whole wheat breadcrumbs, grated Parmesan cheese, finely chopped green onions, beaten egg, 1/4 cup of buffalo sauce, garlic powder, onion powder, salt, black pepper, and smoked paprika. Gently mix with your hands or a spatula until everything is well incorporated.

      Shape the Meatballs: Take a portion of the mixture and roll it into balls about 1 to 1.5 inches in diameter. Arrange the meatballs on the prepared baking sheet, making sure to leave about an inch of space between each one for even cooking.

        Bake the Meatballs: Place the baking sheet in the oven and bake for 20-25 minutes. The meatballs should be cooked through and have a lovely golden brown exterior. To ensure they are fully cooked, use a meat thermometer to check that they've reached an internal temperature of 165°F (75°C).

          Glaze with Buffalo Sauce: In the last 5 minutes of baking, drizzle additional buffalo sauce over the meatballs to enhance their flavor and give them a delicious glaze.

            Serve and Garnish: Once cooked, remove the baking sheet from the oven and let the meatballs cool for a few minutes. If desired, sprinkle with freshly chopped parsley for a pop of color. Serve warm with your favorite dipping sauce, such as ranch or blue cheese dressing for the ultimate flavor experience!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings