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In the world of appetizers, few dishes can rival the elegance and richness of Baked Brie. This delightful recipe for Baked Brie with Maple Rosemary Delight combines the creamy goodness of Brie cheese with a luscious maple rosemary glaze, creating a dish that is both sophisticated and comforting. Perfect for gatherings, holiday celebrations, or cozy nights in, this recipe is easy to prepare and sure to impress your guests. Let’s explore the steps to create this exquisite dish, along with insights into its ingredients, serving suggestions, and the flavor profiles that make it a favorite.

Baked Brie with Maple Rosemary

Experience the elegant delight of Baked Brie with Maple Rosemary Delight, a sophisticated yet easy appetizer perfect for any gathering. This recipe combines creamy Brie cheese with a luscious maple-rosemary glaze, offering a comforting flavor experience. Ideal for holiday celebrations or cozy nights, this dish is sure to impress your guests. Discover the simple steps, essential ingredients, and serving suggestions that make this decadent treat a must-try for any cheese lover. Enjoy the blend of rich textures and delightful tastes that will elevate your entertaining game.
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Ingredients
  

1 round of Brie cheese (7-8 ounces)

¼ cup pure maple syrup

1 tablespoon fresh rosemary, finely chopped

1 tablespoon unsalted butter

1 teaspoon vanilla extract

¼ teaspoon freshly cracked black pepper

1 handful of pecans or walnuts, chopped (optional, for added texture)

Fresh rosemary sprigs for garnish

Assorted crackers, sliced baguette, or fresh apple slices for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for the Brie.

    Prepare the Brie: Carefully place the round of Brie cheese on a parchment-lined baking sheet or a small oven-safe skillet. For an extra gooey texture, you may choose to score the top of the Brie in a crisscross pattern with a sharp knife.

      Make the Maple Rosemary Glaze: In a small saucepan set over medium heat, melt the unsalted butter. Once it has melted, incorporate the pure maple syrup, finely chopped fresh rosemary, vanilla extract, and freshly cracked black pepper. Stir the mixture gently to combine, then allow it to simmer for approximately 2-3 minutes. This simmering will help meld the flavors together beautifully.

        Bake the Brie: Pour the fragrant maple rosemary glaze evenly over the top of the Brie, ensuring it covers the surface well. If you’re including nuts for added crunch and flavor, sprinkle the chopped pecans or walnuts over the glaze.

          Oven Time: Transfer the Brie to the preheated oven and bake for 10-15 minutes. You’ll want the cheese to become soft and oozy, but avoid letting it melt completely.

            Garnish and Serve: After removing the Brie from the oven, allow it to cool for a minute. Decorate the top with fresh rosemary sprigs for a beautiful presentation. Serve this delightful dish warm, paired with an assortment of crackers, sliced baguette, or crisp apple slices.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings

                - Presentation Tips: For an elegant touch, serve the Brie on a rustic wooden board, surrounding it with the crackers and fruits. Drizzle any remaining glaze over the cheese before serving for extra sweetness. Enjoy the perfect blend of flavors!