Go Back
Baked Brie has gained popularity over the years, becoming a staple appetizer in many culinary repertoires. This classic dish transforms a simple wheel of Brie cheese into something extraordinary. When baked, Brie becomes soft and gooey, making it easy to spread on crackers or bread. Pairing it with sweet and tangy cranberry sauce elevates the flavor profile, while the addition of puff pastry adds a delightful crunch. Whether you are hosting a festive gathering or simply indulging in a quiet evening, these baked Brie bites are sure to wow your guests and satisfy your palate.

Baked Brie and Cranberry Bites

Indulge in the delight of Cranberry Delight Baked Brie Bites, an elegant and tasty appetizer perfect for any gathering! These irresistible treats combine creamy Brie cheese, tangy cranberry sauce, and flaky puff pastry for a mouthwatering bite. Easy to prepare, they're sure to impress your guests at holiday dinners or cozy nights in. Follow our simple guide to create these show-stoppers and discover tips for variations and serving to elevate your culinary experience!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

1 small wheel of Brie cheese (approximately 8 oz)

1/2 cup cranberry sauce (either homemade or store-bought)

1/4 cup chopped walnuts or pecans (optional, for added crunch)

1 egg, beaten (for the egg wash)

Fresh rosemary or thyme sprigs (for garnish)

All-purpose flour (for dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While the oven is warming, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Puff Pastry: Lightly dust a clean work surface with flour. Unroll the thawed puff pastry and gently roll it out to eliminate any creases, ensuring it's an even thickness. Using a sharp knife or pizza cutter, slice the pastry into squares measuring about 3 inches by 3 inches.

      Assemble the Bites: Place one pastry square onto your prepared baking sheet. Carefully cut the Brie cheese into smaller pieces, roughly 1 oz each, and place a piece in the center of the pastry square. Top the Brie with approximately 1 tablespoon of cranberry sauce, and if desired, sprinkle a few chopped walnuts or pecans over the sauce for welcomed texture and flavor.

        Fold the Pastry: Gently bring the corners of the pastry square together to encase the Brie and cranberry sauce, pinching the seams to seal them tightly. Make sure each pastry is well-closed to avoid any filling leaking during baking. Repeat this step with the remaining pastry squares, ensuring they are spaced adequately on the baking sheet.

          Egg Wash: Using a pastry brush, evenly coat the tops of each assembled pastry bite with the beaten egg. This will give the pastries a beautiful golden brown finish as they bake.

            Bake: Carefully place the baking sheet into the preheated oven. Bake for 15 to 20 minutes, or until the puff pastry is puffed up and has achieved a golden color. Keep an eye on them to prevent burning.

              Garnish and Serve: Once baked, remove the bites from the oven and let them cool for a couple of minutes. For an elegant touch, garnish each bite with a small sprig of fresh rosemary or thyme before serving. Enjoy these warm, as they make a perfect appetizer for any gathering!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 bites