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In the realm of comfort food, few dishes evoke the same warmth and satisfaction as a perfectly baked chicken. The mere thought of tender, juicy chicken infused with a flavorful glaze is enough to make anyone's mouth water. Today, we delve into the delightful world of Smoky Maple Glazed Baked BBQ Chicken Breasts. This recipe combines the rich, smoky flavor of paprika with the sweetness of maple syrup, creating a dish that is not only delectable but also remarkably easy to prepare. Whether you are hosting a family dinner or simply looking to elevate your weeknight meals, this recipe promises to impress both your taste buds and your guests.

Baked BBQ Chicken Breasts

Discover the joy of cooking with our Smoky Maple Glazed Baked BBQ Chicken Breasts! This easy and delicious recipe features tender chicken coated in a rich glaze made from smoky paprika and sweet maple syrup. Perfect for family dinners or weeknight meals, it's a crowd-pleaser packed with flavor. Learn essential cooking tips and discover how to elevate your dish with fresh ingredients. Enjoy a comforting meal that’s healthy and satisfying!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup barbecue sauce (opt for a low-sugar variety for a healthier choice)

1/4 cup pure maple syrup

1 tablespoon apple cider vinegar

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for baking.

    Prepare the Chicken: Take the chicken breasts and pat them dry using paper towels. This step is crucial as it helps the glaze adhere better to the surface of the chicken.

      Make the Glaze: In a medium mixing bowl, whisk together the barbecue sauce, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Continue whisking until all ingredients are well combined and the mixture is smooth.

        Coat the Chicken: Arrange the chicken breasts in a 9x13-inch baking dish. Pour half of the prepared glaze over the chicken, ensuring that both sides are evenly coated with the flavorful mixture.

          Bake the Chicken: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the chicken to begin cooking through.

            Add More Glaze: After 20 minutes, carefully remove the foil. Using a brush or spoon, baste the chicken breasts with the remaining glaze, ensuring an even coating. Return the chicken to the oven, leaving it uncovered this time.

              Finish Baking: Continue to bake the chicken for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is thoroughly cooked. For a beautifully caramelized finish, consider broiling the chicken for an extra 2-3 minutes at the end.

                Rest and Serve: Once cooked, take the chicken out of the oven and allow it to rest for 5 minutes. This will help the juices redistribute, making the chicken even more tender. Before serving, sprinkle freshly chopped parsley over the chicken for a pop of color and added freshness.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken on a rustic wooden board or a large platter. Accompany it with your favorite side dishes such as coleslaw or grilled vegetables for a complete meal.