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When it comes to creating a standout meal that pleases both the palate and the eye, few dishes can compete with Bacon-Wrapped Chicken with Balsamic Squash. This culinary delight not only showcases the mouthwatering combination of succulent chicken and crispy bacon but also pairs beautifully with the rich, tangy notes of balsamic vinegar-infused squash. The interplay of flavors and textures in this recipe creates an unforgettable dining experience, making it an excellent choice for family dinner nights, celebratory gatherings, or any occasion where you want to impress your guests.

Bacon-Wrapped Chicken with Balsamic Squash

Elevate your dinner game with this delicious Bacon-Wrapped Chicken with Balsamic Squash recipe. Succulent chicken wrapped in crispy bacon pairs beautifully with sweet and tangy balsamic-infused squash, offering a perfect blend of flavors and textures. This dish is not only visually appealing but also straightforward to prepare, making it ideal for family meals or gatherings. Impress your guests and create lasting memories with this culinary masterpiece. Enjoy a delightful dining experience!
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Ingredients
  

For the Bacon-Wrapped Chicken:

4 boneless, skinless chicken breasts

8 slices of thick-cut bacon

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh thyme leaves (for garnish)

For the Balsamic Squash:

2 medium zucchinis, sliced into half-moons

2 medium yellow squash, sliced into half-moons

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon honey (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's ready for baking.

    Season the Chicken: In a small mixing bowl, combine the garlic powder, smoked paprika, along with a generous sprinkle of salt and pepper. Rub this spice blend evenly on both sides of each chicken breast to enhance the flavor.

      Stuff the Chicken: Take about ¼ cup of shredded mozzarella cheese and distribute it evenly across the center of each seasoned chicken breast. Gently roll each chicken breast tightly and wrap it with two slices of bacon, ensuring to tuck the ends underneath. Use toothpicks to secure them if necessary.

        Sear the Chicken: Heat a splash of olive oil in a large skillet over medium-high heat. Carefully place the bacon-wrapped chicken in the skillet and sear until the bacon is crispy and golden on all sides, about 3-4 minutes per side.

          Bake the Chicken: Once seared, transfer the chicken to a baking dish. Place it in the preheated oven and bake for 20-25 minutes, or until the chicken's internal temperature reaches 165°F (75°C).

            Prepare the Balsamic Squash: While the chicken is baking, take a mixing bowl and toss the sliced zucchinis and yellow squash with olive oil, balsamic vinegar, oregano, salt, pepper, and honey (if using). Make sure the squash is well coated.

              Roast the Squash: Spread the seasoned squash mixture evenly onto a baking sheet lined with parchment paper. Place the baking sheet in the oven at the same time as the chicken. Roast for 15-20 minutes, or until the squash is tender and slightly caramelized, stirring halfway through for even cooking.

                Serve: After the chicken is cooked through, allow it to rest for a few minutes before slicing. Serve the succulent bacon-wrapped chicken alongside the balsamic squash and garnish the plate with fresh thyme leaves for a touch of elegance.

                  Presentation Tips: For a stunning presentation, arrange the sliced chicken artistically on the plate and fan out the roasted squash. Drizzle any remaining balsamic glaze from the squash over the chicken for added flavor and a beautiful finish.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                      Enjoy this delightful blend of flavors, where the smoke of the bacon meets the juicy chicken, paired beautifully with the sweet and tangy balsamic squash!