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Crispy Bacon Mac and Cheese Bites are the ultimate comfort food, marrying the indulgent, creamy texture of classic mac and cheese with the satisfying crunch of crispy bacon and golden panko breadcrumbs. Whether you're hosting a gathering, preparing a game-day snack, or simply craving a delicious treat, these bites are sure to impress family and friends alike. The beauty of this dish lies not only in its flavor but also in its versatility; it's perfect as an appetizer, snack, or even a main course when you're looking for something hearty yet fun.

Bacon Mac and Cheese Bites

Discover the ultimate comfort food with Crispy Bacon Mac and Cheese Bites! This delightful recipe blends creamy mac and cheese with crispy bacon and a crunchy panko coating, making it perfect for gatherings, game days, or simply when you're craving something indulgent. Learn how to master each step, from selecting high-quality ingredients to the baking process, ensuring every bite is a delicious experience. Customize these bites with your favorite flavors and enjoy a fun take on a beloved classic that will impress family and friends!
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Ingredients
  

2 cups elbow macaroni

4 slices of bacon, chopped

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup panko breadcrumbs (for extra crunch)

Cooking spray or additional butter for greasing the muffin tin

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente (firm to the bite). Drain the pasta in a colander and set aside to cool slightly.

    Cook the Bacon: In a medium skillet over medium heat, add the chopped bacon. Cook, stirring occasionally, until the bacon is crispy and browned, about 6-8 minutes. Use a slotted spoon to transfer the cooked bacon onto a paper towel-lined plate to absorb excess grease. Leave approximately 1 tablespoon of the bacon grease in the skillet for flavor.

      Make the Cheese Sauce: In the same skillet with the reserved bacon grease, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a smooth roux. Gradually pour in the milk while continuing to whisk. Cook the mixture for about 5 minutes, or until it thickens into a creamy sauce.

        Add the Cheese: Remove the skillet from heat. Stir in the shredded cheddar cheese and grated Parmesan cheese, along with the garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix until all the cheese is melted and the sauce is completely smooth.

          Combine Pasta and Bacon: Fold the cooked macaroni and crispy bacon into the cheese sauce. Ensure the pasta is thoroughly coated with the cheesy goodness.

            Form the Bites: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or butter to prevent sticking. Using a tablespoon, scoop the mac and cheese mixture into each muffin cup, pressing down gently to compact the mixture slightly.

              Coating: In a shallow bowl, pour in the panko breadcrumbs. Roll the tops of each mac and cheese-filled muffin cup in the breadcrumbs or sprinkle them generously on top, creating a crunchy, golden layer.

                Bake the Bites: Place the filled muffin tin in the preheated oven and bake for about 15-20 minutes, or until the bites are golden brown and the tops are crispy.

                  Cool and Serve: Once baked, allow the bites to cool in the tin for about 5 minutes. Carefully use a fork or knife to gently lift them out. Serve warm, alongside a dipping sauce like ranch dressing or your favorite condiment for an extra flavor kick.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 24 bites

                      - Presentation Tips: Serve the bites on a rustic wooden board with dipping sauces in small bowls, garnished with fresh herbs for a pop of color. Enjoy your delicious creation!