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Comfort food holds a special place in our hearts, transcending generations and bringing families together around the dinner table. It evokes nostalgia and warmth, often reminding us of home-cooked meals shared with loved ones. Among the myriad of comfort food options, few dishes can rival the hearty and satisfying Bacon Cheeseburger Tater Tot Casserole. This dish combines the beloved flavors of a classic cheeseburger with the crispy, golden charm of tater tots, creating a delightful culinary experience that appeals to both adults and children alike.

Bacon Cheeseburger Tater Tot Casserole

Looking for a comforting, crowd-pleasing dish? Try this Bacon Cheeseburger Tater Tot Casserole! This recipe combines the classic flavors of a cheeseburger with crispy tater tots for a hearty meal that's perfect for families. Easy to prepare, it's loaded with ground beef, crispy bacon, creamy cheese, and delicious seasonings. Serve it at your next gathering or enjoy a cozy weeknight dinner. Dive into a bowl of nostalgia and warmth that brings everyone together!
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Ingredients
  

1 lb ground beef

1 cup cooked bacon, chopped into bite-sized pieces

1 small onion, finely diced

2 cloves garlic, minced

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1 tablespoon ketchup

1 tablespoon yellow mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 (32 oz) bag of frozen tater tots

Optional toppings: sliced pickles, diced tomatoes, shredded lettuce, or extra cheese

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot and ready for the casserole.

    Cook the Beef: In a large skillet set over medium heat, add the ground beef. Use a spatula to break it into smaller pieces as it cooks. Sauté until the beef is browned and fully cooked through (no longer pink). Drain any excess grease from the pan.

      Sauté the Vegetables: To the cooked beef, add the finely diced onion and minced garlic. Continue to sauté for about 3-4 minutes or until the onion becomes translucent and fragrant.

        Incorporate the Bacon and Sauces: Add the chopped bacon, cream of mushroom soup, milk, ketchup, mustard, Worcestershire sauce, and season with salt and pepper. Mix everything together thoroughly until well combined. Remove from heat and set aside.

          Layer the Casserole: Grease a 9x13 inch baking dish with cooking spray or butter. Spread the beef mixture evenly across the bottom of the dish. Sprinkle half of the shredded cheddar and mozzarella cheese over the beef layer.

            Arrange the Tater Tots: Place the frozen tater tots in a single layer over the cheese, covering it completely to lock in all the savory flavors below.

              Add More Cheese: Take the remaining cheddar and mozzarella cheese and sprinkle it generously over the top of the arranged tater tots.

                Bake to Perfection: Carefully place the casserole dish in the preheated oven. Bake for 30-35 minutes or until the tater tots are crispy and golden brown, and the cheese is melted and bubbling beautifully.

                  Serve and Enjoy: Once out of the oven, let the casserole sit for about 5 minutes to cool slightly. Top with optional garnishes such as sliced pickles, diced tomatoes, or shredded lettuce if desired. Serve warm and savor every bite!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6