Avocado Tuna Lettuce Boats

In recent years, there has been a notable shift towards healthy eating and the incorporation of light, nutritious meals into our diets. As we become more aware of the benefits of clean eating, simple yet flavorful recipes have gained immense popularity. Among these, avocado tuna lettuce boats stand out as a delightful option that beautifully marries nutrition with taste. This recipe not only satisfies your hunger but also provides a refreshing, guilt-free meal perfect for lunch, dinner, or a light snack.

Discover a refreshing twist on healthy eating with avocado tuna lettuce boats! This delicious recipe combines creamy avocados and protein-rich tuna in crisp lettuce leaves, creating a satisfying meal that’s perfect for lunch, dinner, or snacking. Packed with nutrients, these boats feature fresh vegetables and a creamy filling that you can easily customize. Quick to prepare and visually appealing, they are an ideal choice for anyone looking to enjoy a guilt-free and flavorful dish.

Print Recipe Pin Recipe

Ingredients

2 ripe avocados

1 can (5 oz) tuna in water, drained

1/4 cup plain Greek yogurt (or mayonnaise)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

1 tablespoon fresh dill, chopped (optional)

Salt and pepper to taste

8 large butter or romaine lettuce leaves

Lemon wedges, for garnish

Instructions

Prepare the Avocados: Begin by cutting the avocados in half lengthwise. Carefully remove the pits, and using a spoon, scoop out a bit of the flesh from the center to create extra space for the filling. Set the avocado halves aside in a safe spot.

Make the Tuna Filling: In a mixing bowl, combine the drained tuna with Greek yogurt (or mayonnaise), Dijon mustard, fresh lemon juice, finely chopped celery, red onion, and fresh dill (if using). Mix thoroughly until all ingredients are evenly combined and the mixture is creamy.

Season the Filling: Sample the tuna mixture and adjust the seasoning as needed. Add salt and pepper to enhance the flavor to your liking.

Stuff the Avocado Halves: Generously spoon the tuna filling into each avocado half, making sure to pack it in well. You can create a slight mound on top for an appealing presentation.

Prepare the Lettuce Boats: Take the lettuce leaves and neatly arrange them on a serving platter. Position the stuffed avocado halves atop the bed of lettuce leaves to serve as delightful boats.

Serve and Enjoy: Garnish the dish with lemon wedges for a bright touch and sprinkle additional dill on top if desired. Serve immediately as a refreshing, light meal or elegant appetizer that’s sure to impress.

Prep Time: 15 mins | Total Time: 15 mins | Servings: 4