Go Back
If you’re looking for a quick meal that’s not only delicious but also packed with nutrition, creamy avocado chicken zucchini quesadillas are an excellent choice. This dish combines tender chicken, creamy avocado, and fresh zucchini, all encased in golden, toasted tortillas, making it a satisfying option for lunch or dinner. The appeal of this recipe lies in its ability to marry rich flavors with wholesome ingredients, offering a delightful dining experience that caters to both your taste buds and your health.

Avocado Chicken Zucchini Quesadillas

Discover the delightful combination of flavors in creamy avocado chicken zucchini quesadillas! This quick and healthy meal features tender chicken, rich avocado, and fresh zucchini, all sealed in crispy tortillas. Packed with nutritious ingredients, this versatile dish is easy to customize and perfect for lunch or dinner. Enjoy a satisfying and nourishing experience that’s both flavorful and good for your health. Try it today for a delicious culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, thinly sliced

1 lb (450g) cooked chicken breast, shredded

1 ripe avocado, diced

1 cup shredded mozzarella cheese

1/2 cup sharp cheddar cheese, shredded

1 medium red bell pepper, diced

1/4 cup red onion, finely chopped

1 tsp garlic powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

4 large whole wheat or regular flour tortillas

2 tbsp olive oil

Fresh cilantro, for garnish (optional)

Salsa, for serving (optional)

Instructions
 

Prep the Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced zucchinis and diced red bell pepper. Sauté for approximately 5-7 minutes, or until the vegetables are tender and slightly caramelized. Season with salt, pepper, garlic powder, cumin, and smoked paprika. Stir well, remove from heat, and allow to cool slightly.

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, sautéed zucchini mixture, diced avocado, mozzarella cheese, and sharp cheddar cheese. Gently fold the ingredients together, ensuring everything is evenly distributed for a balanced filling.

      Assemble the Quesadillas: Place a tortilla flat on a clean surface. Spoon a generous portion of the chicken and vegetable filling onto one half of the tortilla, leaving about an inch of space around the edges. Carefully fold the other half of the tortilla over the filling, forming a half-moon shape.

        Cook the Quesadillas: In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Once the oil is hot, carefully add the folded quesadilla to the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy. Repeat this process with the remaining tortillas and filling.

          Serve: Once cooked, remove the quesadillas from the skillet and allow them to cool for a minute. Using a sharp knife, cut each quesadilla into wedges. Garnish with fresh cilantro, if desired, and serve with salsa on the side for a delightful dipping experience.

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 servings

              - Presentation Tips: Arrange the quesadilla wedges on a vibrant platter, and drizzle with a little extra salsa over the top for an eye-catching presentation. Consider adding a few lime wedges for a refreshing touch!