Discover the vibrant and refreshing Crunchy Asian Slaw with Zesty Sesame Ginger Dressing, perfect for any occasion! This colorful dish combines crunchy green and red cabbage, sweet carrots, and bell peppers, all drizzled with a flavorful sesame ginger dressing. Packed with nutrients and easy to customize, it can be enjoyed as a side or a standalone salad. Impress your guests and elevate your meals with this deliciously healthy option that's as visually stunning as it is satisfying!
For the Slaw:
3 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup carrots, julienned or shredded
1 cup red bell pepper, thinly sliced
½ cup green onions, sliced
½ cup fresh cilantro, chopped
½ cup edamame (fresh or frozen)
¼ cup toasted almonds or sesame seeds (for garnish)
For the Dressing:
¼ cup sesame oil
3 tablespoons rice vinegar
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon honey or maple syrup
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 teaspoon sriracha or chili paste (optional, for heat)
Salt and pepper to taste