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If you're in search of a vibrant and satisfying dish that combines fresh ingredients with tantalizing flavors, look no further than the Crunchy Asian Noodle Salad with Zesty Peanut Dressing. This salad is a culinary celebration, bringing together a medley of textures and tastes that cater to a wide range of palates. The crispness of the vegetables, the chewy texture of rice noodles, and the creamy richness of the peanut dressing create a harmonious balance that makes every bite a delightful experience.

Asian Noodle Salad with Peanut Dressing

Discover the Crunchy Asian Noodle Salad with Zesty Peanut Dressing, a colorful and satisfying dish filled with fresh vegetables, chewy rice noodles, and a creamy peanut dressing. Perfect for summer gatherings or meal prep, this salad combines a variety of textures and flavors that are both nutritious and delicious. Adapt the ingredients to your taste for a delightful experience that will impress at any occasion. Enjoy a dish that prioritizes health without compromising on taste!
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Ingredients
  

For the Salad:

8 oz rice noodles

1 cup shredded carrots

1 cup cucumber, julienned

1 red bell pepper, thinly sliced

1 cup red cabbage, shredded

1 cup edamame, shelled and cooked

1/4 cup green onions, sliced

1/4 cup fresh cilantro, chopped

1/4 cup toasted sesame seeds

For the Peanut Dressing:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

1-2 teaspoons chili paste (adjust based on your spice preference)

2-3 tablespoons warm water (to achieve desired consistency)

Instructions
 

Prepare the Rice Noodles:

    - In a large pot, bring water to a rolling boil. Remove the pot from heat and carefully add the rice noodles. Allow them to soak for 8-10 minutes or until they are soft and tender. After soaking, drain the noodles in a colander and rinse them under cold water to halt the cooking process. Set them aside to cool.

      Chop the Vegetables:

        - While the rice noodles are soaking, wash and prepare the vegetables. Julienne the cucumber and thinly slice the red bell pepper. Shred the carrots and red cabbage using a grater or sharp knife. Combine all the prepared vegetables in a large mixing bowl.

          Make the Peanut Dressing:

            - In a separate medium bowl, combine the creamy peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, and chili paste. Whisk the ingredients together until smooth and well integrated. Gradually stir in warm water, one tablespoon at a time, until the dressing is smooth, creamy, and pourable according to your preference.

              Combine the Salad:

                - Add the cooled, drained rice noodles to the bowl containing the chopped vegetables. Pour the zesty peanut dressing over the mixture. Gently toss everything together using tongs or two forks until the noodles and vegetables are well coated with dressing. Taste the salad and adjust seasoning if needed.

                  Garnish and Serve:

                    - Transfer the mixed salad to a large serving platter or portion into individual bowls. Finish with a generous sprinkle of chopped fresh cilantro, sliced green onions, and toasted sesame seeds for extra texture and flavor.

                      Chill (Optional):

                        - For an even more flavorful experience, cover the salad and refrigerate it for about 30 minutes before serving to allow the flavors to meld.

                          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6

                            - Presentation Tips: Serve the salad on a vibrant platter to showcase its colorful ingredients, or use clear bowls to let the colors shine through. For an added touch, garnish with additional sesame seeds and a lime wedge on the side. Enjoy!