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Lasagna is more than just a meal; it is a beloved dish that embodies comfort, tradition, and the essence of home-cooked goodness. Its layers of pasta, rich meat sauce, creamy cheese, and aromatic herbs create a symphony of flavors that resonate with people of all ages. Whether enjoyed at a family gathering or served as a cozy weeknight dinner, lasagna has the unique ability to bring people together around the dining table.

Aromatic Cinnamon Cardamom Rolls

Discover the joy of making homemade classic lasagna with this ultimate guide. Dive into the history and variations of lasagna while learning about essential ingredients like fresh pasta, rich sauces, and creamy cheeses. Whether opting for a traditional meat sauce, a veggie twist, or a cheesy delight, assembling this comforting dish is a labor of love. Follow our detailed steps to create a lasagna that will impress family and friends, ensuring every bite is filled with heart and flavor.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons (1 packet) instant yeast

1/2 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1 cup warm milk (approximately 110°F/43°C)

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup packed brown sugar

2 tablespoons ground cinnamon

1 teaspoon ground cardamom

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, instant yeast, ground cardamom, and ground cinnamon. Mix thoroughly to ensure all dry ingredients are well blended.

      Mix Wet Ingredients:

        In a separate bowl, whisk together the warm milk, melted butter, and eggs until the mixture is smooth and fully incorporated.

          Combine and Knead:

            Gradually pour the wet mixture into the dry ingredients, stirring gently until a soft dough forms. Transfer the dough to a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm, draft-free place for 1 to 1.5 hours, or until it has doubled in size.

              Prepare the Filling:

                In a small bowl, combine the packed brown sugar, ground cinnamon, and ground cardamom. Mix well and set aside for later use.

                  Roll Out the Dough:

                    After the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and roll the dough out into a rectangle approximately 1/4 inch thick.

                      Add the Filling:

                        Evenly spread the softened butter across the surface of the rolled-out dough. Sprinkle the cinnamon-sugar-cardamom mixture generously on top of the butter.

                          Form the Rolls:

                            Starting from one long edge, roll the dough tightly into a log. Pinch the seams together to seal the roll. Using a sharp knife or dental floss, slice the log into 12 equal rolls for even baking.

                              Second Rise:

                                Arrange the rolls in a greased 9x13-inch baking dish (or in two round cake pans), ensuring they are placed close together, almost touching. Cover the dish with a towel and let them rise for another 30-45 minutes until puffy and nearly doubled in size.

                                  Bake:

                                    Preheat your oven to 350°F (175°C). Once the rolls have finished their second rise, bake them in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.

                                      Prepare the Glaze:

                                        In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth, drizzle-able glaze.

                                          Glaze the Rolls:

                                            After removing the rolls from the oven, let them cool for about 5 minutes. Then, drizzle the prepared glaze over the warm rolls to enhance their sweetness and shine.

                                              Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12

                                                - Presentation Tips: For an appealing presentation, serve the rolls on a rustic wooden board or a beautiful serving platter. Consider garnishing with a sprinkle of ground cinnamon or a few whole cardamom pods for extra visual flair!