Go Back
Imagine stepping into a cozy kitchen filled with the warm and inviting aromas of freshly baked goods. This is what you can expect when you embark on the delightful journey of making Aromatic Cinnamon Cardamom Rolls. This recipe is not just a treat for your taste buds; it's an experience that brings the whole family together, turning an ordinary day into something special. The unique blend of cinnamon and cardamom elevates these rolls from simple pastries to a fragrant delight that captivates the senses.

Aromatic Cinnamon Cardamom Rolls

Indulge in the delightful experience of making Aromatic Cinnamon Cardamom Rolls, perfect for any occasion. This cozy recipe features a sweet blend of cinnamon and cardamom, transforming these rolls into a fragrant treat that brings families together. Using high-quality ingredients and fresh spices enhances flavor and texture, making them a comforting choice for breakfast or an afternoon snack. Enjoy the process of baking, and savor every delicious bite with your loved ones.
Print Recipe Pin Recipe

Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1 cup milk, warmed to 110°F

1/4 cup unsalted butter, melted

2 large eggs, at room temperature

For the Filling:

1/2 cup unsalted butter, softened to room temperature

1 cup brown sugar, packed tightly

2 tbsp ground cinnamon

1 tbsp ground cardamom

1/4 tsp ground nutmeg (optional for added warmth)

1/4 tsp salt

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk (adjust for desired consistency)

1/2 tsp vanilla extract

A sprinkle of ground cardamom for garnish

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Let the mixture sit for about 5-7 minutes until it becomes frothy, indicating the yeast is active.

      - Add the melted butter and room temperature eggs to the mixture. Stir well until completely combined.

        - Gradually add the all-purpose flour and salt, mixing until a cohesive dough forms. Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it is smooth and elastic.

          Let the Dough Rise:

            - Place the kneaded dough in a greased bowl. Cover it with a kitchen towel or plastic wrap and let it rise in a warm environment for about 1-1.5 hours, or until it has doubled in size.

              Prepare the Filling:

                - While the dough is rising, in a mixing bowl, blend the softened butter, brown sugar, ground cinnamon, ground cardamom, nutmeg (if using), and salt until well combined and smooth.

                  Assemble the Rolls:

                    - After the dough has risen, punch it down to release any air bubbles. On a floured surface, roll the dough out into a rectangle measuring approximately 16x12 inches.

                      - Evenly spread the filling mixture over the surface of the dough, leaving a small border around the edges for easier rolling.

                        - Starting from one of the long edges, roll the dough tightly into a log shape, ensuring it is secure.

                          Cut the Rolls:

                            - Using a sharp knife or pizza cutter, slice the rolled dough into 12 equal pieces, about 1 to 1.5 inches thick. Place the rolls cut-side up in a greased 9x13 inch baking dish.

                              Second Rise:

                                - Cover the baking dish with a kitchen towel and allow the rolls to rise in a warm place for about 30-45 minutes until they have plumped up nicely.

                                  Bake:

                                    - Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown and fully cooked.

                                      Prepare the Glaze:

                                        - In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker texture.

                                          Glaze the Rolls:

                                            - Once the rolls are baked, allow them to cool slightly in the baking dish. Drizzle the prepared glaze over the warm rolls, and finish with a sprinkle of ground cardamom for an aromatic touch.

                                              Serve and Enjoy:

                                                - Serve these delightful rolls warm, allowing everyone to indulge in the comforting flavors of cinnamon and cardamom with every bite!

                                                  Prep Time: 30 minutes | Total Time: 3 hours | Servings: 12 rolls

                                                    Presentation Tips: For a beautiful presentation, serve the rolls on a large platter garnished with fresh mint or orange zest accents to complement the warm spices.