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To create the foundation of your Apple Pie Yogurt Parfaits, you must first prepare the apples. Start by peeling, coring, and slicing your favorite apples—Granny Smith and Honeycrisp are excellent choices due to their balance of tartness and sweetness. Once sliced, place the apples in a mixing bowl and drizzle them with fresh lemon juice. This not only helps to prevent browning but also adds a bright acidity that enhances the overall flavor.

Apple Pie Yogurt Parfaits

Discover the joy of Apple Pie Yogurt Parfaits, a delicious twist on a classic dessert that’s perfect for any time of day. These parfaits combine the comforting flavors of apple pie with creamy yogurt and crunchy granola, making them a nutritious choice for breakfast, a snack, or dessert. Quick to prepare, you can customize each layer with fresh apples, spices, and your favorite granola. Enjoy the delightful flavors and health benefits of this easy recipe that brings the essence of fall to your table all year round.
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Ingredients
  

2 large apples (choose from Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons brown sugar (alternatively, use maple syrup for a healthier option)

2 cups vanilla yogurt (Greek or regular will work well)

1 cup granola (opt for your favorite flavor)

1/2 cup chopped walnuts or pecans (optional for added crunch)

Whipped cream for topping (optional)

Caramel sauce for drizzling (optional)

Instructions
 

Prepare the Apples: In a medium bowl, mix together the diced apples with lemon juice, ground cinnamon, nutmeg, and brown sugar. Toss the apples thoroughly until they are evenly coated. Allow the mixture to sit for about 10 minutes, letting the flavors blend and the apples soften slightly.

    Cook the Apples (optional): For a warm twist, heat a small skillet over medium heat. Add the apple mixture and cook for approximately 5-7 minutes, stirring occasionally, until the apples just start to soften and become fragrant. Remove from heat and allow to cool slightly.

      Layer the Parfaits: In individual serving glasses or bowls, start by adding a base layer of yogurt (about 1/4 cup) at the bottom of each glass.

        Add Apples: Spoon a layer of the prepared apple mixture over the yogurt (around 1/3 cup). If desired, sprinkle a tablespoon of chopped nuts over the apples for added texture.

          Add Granola: Follow with a layer of granola (approximately 2 tablespoons) on top of the apples, creating a delightful crunch.

            Repeat Layers: Continue layering the components until the glasses are filled, typically 2-3 layers are ideal: yogurt, apples, granola. Conclude with a generous dollop of yogurt at the top.

              Garnish: For an extra touch, top your parfaits with a swirl of whipped cream, a luscious drizzle of caramel sauce, and a sprinkle of any additional nuts you desire.

                Serve: Enjoy the parfaits immediately as a scrumptious breakfast or dessert. Alternatively, chill in the refrigerator for 30 minutes for a refreshing, cool treat.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4