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To create the perfect Apple Pie Scones Delight, it’s essential to understand each ingredient's role in the recipe. Each component contributes to the overall flavor, texture, and appearance of the scones, ensuring they are a delightful treat for all who indulge.

Apple Pie Scones

Indulge in the delightful fusion of flavors with Apple Pie Scones Delight! This recipe combines the sweet, spiced essence of traditional apple pie with the tender texture of freshly baked scones. Enjoy these warm treats anytime—perfect for breakfast, a tea gathering, or dessert. With ingredients like Granny Smith apples, buttery dough, and aromatic spices, every bite evokes feelings of warmth and nostalgia. Dive into this baking adventure and become a family favorite!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup diced Granny Smith apples (peeled and cored)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

3/4 cup heavy cream

1 teaspoon vanilla extract

1 egg (for egg wash)

Extra granulated sugar for sprinkling on top

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using), ensuring they are well incorporated.

      Cut in the Butter: Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with small pea-sized pieces of butter remaining.

        Add Diced Apples: Gently fold the diced apples into the flour mixture, ensuring that the apple pieces are evenly coated with the dry ingredients.

          Mix Wet Ingredients: In a separate bowl, combine the heavy cream and vanilla extract. Mix them together until well blended.

            Combine Mixtures: Make a well in the center of the dry ingredients and pour in the cream mixture. Stir gently with a spatula or wooden spoon until just combined; take care not to overmix as this can make the scones tough.

              Shape the Dough: Turn the dough out onto a lightly floured surface. Knead it gently just a few times until it all comes together. Flatten it into a 1-inch thick circle.

                Cut the Scones: Using a sharp knife, cut the dough into 8 equal triangles, or use a round cutter for circular scones, depending on your preference.

                  Prepare for Baking: Carefully transfer the cut scones onto the prepared baking sheet. Beat the egg in a small bowl and brush it lightly over the tops of the scones for a beautiful golden finish. Sprinkle just a little extra sugar on top for added sweetness and crunch.

                    Bake: Place the scones in the preheated oven and bake for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

                      Cool & Serve: Once baked, remove the scones from the oven and allow them to cool on a wire rack for a few minutes. Serve them warm with a pat of butter or your favorite jam for a delightful treat.

                        Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 8 servings

                          - Presentation Tips: Serve the scones on a rustic wooden board with small bowls of butter and jam. Garnish with a few apple slices for a charming touch.