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To achieve the perfect consistency for your Crispy Apple Cinnamon Granola Snack Bars, start by mixing the wet ingredients. In a large mixing bowl, combine ½ cup of unsweetened applesauce, ¼ cup of honey (or maple syrup for a vegan option), and 1 teaspoon of pure vanilla extract. Whisk these ingredients together until they are fully integrated and smooth. This step is crucial because the applesauce not only provides moisture but also adds natural sweetness and flavor. If you prefer a sweeter bar, feel free to adjust the amount of honey or maple syrup to suit your taste.

Apple Granola Snack Bars

Discover the perfect blend of taste and nutrition with Crispy Apple Cinnamon Granola Snack Bars! These homemade bars are easy to make and packed with wholesome ingredients like rolled oats, nuts, dried apples, and a hint of cinnamon. Ideal for breakfast, an energizing snack, or a post-workout boost, these bars offer the benefits of fiber, protein, and healthy fats while keeping your cravings in check. Enjoy a delicious treat that fuels your body right!
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Ingredients
  

2 cups rolled oats

1 cup unsalted nuts (such as walnuts or almonds), roughly chopped

1 cup dried apples, chopped into small pieces

1/2 cup honey or maple syrup

1/4 cup unsweetened applesauce

1/4 cup creamy peanut butter or almond butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving some excess paper hanging over the sides for easier removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, chopped dried apples, ground cinnamon, and salt. Use a spatula or wooden spoon to stir the mixture thoroughly until all the dry ingredients are uniformly blended.

      Combine Wet Ingredients: In a separate smaller bowl, whisk together the honey (or maple syrup), applesauce, peanut butter (or almond butter), and vanilla extract. Continue whisking until the mixture is smooth and all ingredients are thoroughly integrated.

        Combine Wet and Dry Ingredients: Pour the wet mixture over the bowl of dry ingredients. Stir everything together until all the dry ingredients are evenly coated with the wet mixture. If you prefer a sweeter treat, gently fold in the mini chocolate chips at this stage.

          Transfer to Baking Pan: Carefully spoon the granola mixture into your prepared baking pan. Using a spatula or your clean hands, press down firmly on the mixture to create an even, compact layer.

            Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until you notice the edges turning golden brown and the center appears set.

              Cool and Cut: Once baking is complete, remove the pan from the oven and allow it to cool completely in the pan for about 30 minutes. After cooling, lift the granola slab out using the parchment overhang and transfer it to a cutting board. Cut into bars or squares according to your preference.

                Store: Store the granola bars in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: approximately 12 bars

                    - Presentation Tips: For a delightful touch, serve the granola bars drizzled with a little extra honey or a sprinkle of cinnamon on top. Place them on a colorful plate or arrange them in a stack with a small jar of peanut butter or almond butter for dipping.