Go Back
Introduction

Apple Cinnamon French Toast Dippers

Discover a delicious twist on breakfast with Crispy Apple Cinnamon French Toast Dippers! This recipe combines thick-cut brioche or challah bread, fresh Granny Smith apples, and warm spices like cinnamon and nutmeg for a flavor-packed experience. Perfect for impressing family during breakfast or enjoying a fun snack, these dippers are easy to make with simple ingredients and cooking techniques. Dive into this delightful dish that balances sweetness and comfort in every bite!
Print Recipe Pin Recipe

Ingredients
  

4 slices of thick-cut bread (brioche or challah recommended for the best flavor and texture)

2 large eggs

1/2 cup milk (whole or 2% for creaminess)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon granulated sugar

1 medium tart apple, peeled and diced (such as Granny Smith for a nice balance of sweetness and tartness)

1 tablespoon unsalted butter (for cooking)

Maple syrup, for dipping

Powdered sugar, for dusting (optional)

Instructions
 

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and sugar until the mixture is smooth and well combined.

    Incorporate the Apples: Carefully fold the diced apples into the egg mixture, ensuring that each piece is evenly coated to infuse flavor throughout.

      Slice the Bread: Cut each slice of the thick bread into 1-inch-wide strips to create dippers. Depending on the size of your bread slices, you should end up with about 12 to 16 dippers.

        Heat the Skillet: Place a large skillet or griddle over medium heat and add the butter. Allow it to melt, swirling it around until it begins to bubble and turns slightly golden.

          Dip and Cook: Briefly soak each strip of bread in the egg-apple mixture, turning to coat each side for just a few seconds to prevent sogginess. Place the dipped bread strips onto the skillet and cook for 2-3 minutes on each side, or until they are golden brown and crispy.

            Drain and Serve: Once cooked, remove the dippers from the skillet and transfer them to a paper towel-lined plate to absorb any excess butter. Serve them warm and, if you like, dust lightly with powdered sugar. Provide maple syrup on the side for a delicious dipping option.

              Enjoy: These delightful dippers are perfect for breakfast or brunch and also make a fun snack that both kids and adults will love!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-4 servings