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Thanksgiving is a time for gathering with family and friends, sharing stories, and enjoying delicious food. This year, elevate your holiday spread with a delightful twist on traditional flavors: Air Fryer Thanksgiving Stuffed Mini Pepper Bites. These vibrant, bite-sized appetizers not only look festive but also combine the comforting tastes of turkey, cream cheese, and cranberries, making them a perfect addition to your Thanksgiving table. In this article, we will explore the recipe in detail, including preparation techniques, variations, and the cultural significance of the ingredients used.

Air Fryer Thanksgiving Stuffed Mini Pepper Bites

Delicious stuffed mini peppers filled with turkey and cheese, perfect for Thanksgiving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 5

Ingredients
  

  • 12.0 pieces mini sweet peppers
  • 1.0 cup cooked turkey, shredded
  • 0.5 cup cream cheese, softened
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup dried cranberries, chopped
  • 0.25 cup cooked stuffing mix
  • 1.0 tsp dried sage
  • 1.0 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1.0 tbsp fresh parsley, chopped

Instructions
 

  • Prep the Peppers: Preheat your air fryer to 375°F (190°C). While it's heating, slice the tops off the mini sweet peppers and remove the seeds carefully. Set them in a bowl directionally so they can hold stuffing.
  • Make the Filling: In a large mixing bowl, combine the shredded turkey, cream cheese, cheddar cheese, chopped cranberries, stuffing mix, sage, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  • Stuff the Peppers: Using a small spoon or a piping bag, fill each mini pepper with the turkey mixture, pressing lightly to pack the filling in.
  • Air Fry: Lightly spray the air fryer basket with cooking oil. Arrange the stuffed mini peppers in a single layer in the basket, leaving space between them for air circulation. Air fry at 375°F (190°C) for 10-12 minutes, or until the peppers are tender and the filling is warmed through and slightly golden.
  • Garnish and Serve: Remove the stuffed peppers from the air fryer and transfer them to a serving platter. Sprinkle with fresh parsley for a pop of color and added flavor. Serve warm as an appetizer or side dish.

Notes

Can be made ahead of time and air fried just before serving.
Keyword air fryer, appetizer, stuffed peppers, Thanksgiving