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Appetizers and finger foods are essential for any social gathering or casual dining experience. They not only bring people together but also set the tone for a delightful culinary journey. Among the myriad of options available, Spicy Spinach Diavolo Artichoke Tots stand out as a flavorful and unique choice. With their crispy exterior and savory filling, these tots are sure to be a hit at your next party or family meal.

Air Fryer Spinach Diavolo Artichoke Tots

Elevate your spring gatherings with these Spicy Spinach Diavolo Artichoke Tots! Perfect as a vibrant appetizer for brunch or Easter celebrations, these crispy, golden bites are filled with fresh spinach and hearty artichokes, offering a delightful blend of flavors. Quick to make in the air fryer, they are a healthier twist on a classic favorite. Save this recipe for later and impress your guests with a scrumptious, crowd-pleasing treat!
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Ingredients
  

1 cup fresh spinach, finely chopped

1 cup canned artichoke hearts, thoroughly drained and chopped

1 cup frozen hash browns, fully thawed

1/2 cup breadcrumbs (choose Italian seasoned or panko for extra crunch)

1/2 cup freshly grated mozzarella cheese

1/4 cup freshly grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon crushed red pepper flakes (adjust according to your spice preference)

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 large egg, lightly beaten

Cooking spray, for a crispy finish

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C). Allow it to heat for about 5 minutes to ensure a perfect, crispy outcome.

    Combine Ingredients: In a large mixing bowl, add the chopped spinach, artichoke hearts, thawed hash browns, breadcrumbs, mozzarella cheese, grated Parmesan cheese, minced garlic, crushed red pepper flakes, dried oregano, salt, black pepper, and the beaten egg. Use a spatula or your hands to mix the ingredients thoroughly until everything is evenly incorporated.

      Shape the Tots: Take a small handful of the mixture (approximately 1 tablespoon) and shape it into a compact, rounded tot. Repeat the process until all the mixture has been formed into tots, placing them on a tray lined with parchment paper.

        Prepare for Air Frying: To achieve a delightful crunch, lightly spray the tops of the formed tots with cooking spray. This will help them crisp up beautifully as they cook.

          Air Fry the Tots: Arrange the tots in a single layer in the air fryer basket, ensuring they are spaced apart and not touching each other. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 10-12 minutes, flipping them halfway through the cooking time. They should turn golden brown and achieve a crispy texture.

            Serve and Enjoy: Once cooked, carefully remove the tots from the air fryer and allow them to cool for a few minutes. Serve them warm alongside a spicy marinara or ranch dipping sauce for an irresistibly tasty snack!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                Presentation Tips: For an enticing presentation, arrange the tots on a large platter and garnish with fresh herbs, such as parsley or basil. Serve with dipping sauces in small bowls on the side for an eye-catching display!