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In the realm of snack foods, the search for a delicious yet healthy option can often feel daunting. If you're looking for a unique twist on traditional pizza that is both satisfying and guilt-free, look no further than Crunchy Air Fryer Pepperoni Pizza Chips. This innovative recipe combines the beloved flavors of pizza with the satisfying crunch of chips, all while being low in carbohydrates. Perfect for game nights, parties, or just a cozy evening at home, these pizza chips will surely become a favorite in your snack repertoire. Let's dive into the details of this mouthwatering recipe!

Air Fryer Pepperoni Pizza Chips

Looking for the perfect fall snack? Try these Crunchy Air Fryer Pepperoni Pizza Chips! This easy recipe combines the classic flavors of pizza with a delightful crunch, making it a favorite for cozy gatherings or game nights. Ready in just 20 minutes, these low-carb chips are a healthier alternative that still pack a satisfying punch. Enjoy them with a tasty dipping sauce or serve them at your next party. Save this for later!
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Ingredients
  

6 large low-carb tortillas (feel free to use regular tortillas if preferred)

1 cup shredded mozzarella cheese

1 cup mini pepperoni slices

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional for a spicy kick)

Marinara sauce (for dipping)

Instructions
 

Prep the Tortillas: Begin by cutting each tortilla into triangular chip-sized pieces, or any shape you like. To save time, stack multiple tortillas together and cut them in one go.

    Season the Chips: Place the tortilla triangles into a large mixing bowl. Drizzle the olive oil evenly over them, then toss gently to ensure each piece is well coated. This oil will help achieve a perfect crispy texture in the air fryer.

      Add Seasonings: Once the tortillas are coated in olive oil, sprinkle the dried oregano, garlic powder, and optional red pepper flakes over the top. Toss again to ensure all the chips are evenly seasoned.

        Air Fry the Chips: Preheat your air fryer to 375°F (190°C). Arrange the seasoned tortilla triangles in a single layer in the air fryer basket, avoiding any overlaps to allow even cooking. Cook for about 4-5 minutes, making sure to shake the basket halfway through for consistent crispiness.

          Add Cheese and Pepperoni: After the chips are golden and crispy, carefully take them out of the air fryer. Sprinkle a generous amount of shredded mozzarella cheese and mini pepperoni slices on top of the chips. Return them to the air fryer for an additional 2-3 minutes, until the cheese is melted and starts bubbling.

            Serve: Gently transfer the pizza chips from the air fryer to a serving platter and allow them to cool for about a minute. Enjoy them warm with a side of marinara sauce for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4