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Chickpeas have surged in popularity as a nutritious and versatile snack option, appealing to health-conscious consumers and food enthusiasts alike. These legumes are not only rich in flavor but also packed with essential nutrients, making them an excellent choice for both snacking and meal enhancement.

Air Fryer Crunchy Sriracha Chickpeas

Looking for a quick snack that packs a punch? Try these Sizzling Sriracha Crunchy Chickpeas! They're perfectly crispy, loaded with flavor, and a fantastic way to elevate salads or enjoy straight from the bowl. With just a handful of ingredients and ready in 30 minutes, this easy recipe is both nutritious and craveable. Perfect for busy nights or when you're craving something spicy and satisfying. Save this for later and make it today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons extra-virgin olive oil

2 tablespoons spicy Sriracha sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon sea salt

½ teaspoon freshly cracked black pepper

1 tablespoon honey or agave syrup (optional, for a touch of sweetness)

Chopped fresh cilantro or parsley (for garnish)

Instructions
 

Preheat the Air Fryer: Begin by setting your air fryer to a temperature of 390°F (200°C). Allow it to preheat for approximately 5 minutes, ensuring that it’s hot and ready for optimal crunch!

    Prepare Chickpeas: After draining the chickpeas, place them on a clean paper towel. Gently pat them dry with another towel; this step is essential as it helps achieve that irresistible crunchy texture.

      Mix Ingredients: In a large mixing bowl, add the dried chickpeas, olive oil, Sriracha sauce, garlic powder, smoked paprika, sea salt, black pepper, and honey/agave syrup (if using). Toss everything together carefully, ensuring that each chickpea is well coated in the spicy and flavorful mixture.

        Air Fry the Chickpeas: Transfer the seasoned chickpeas into the air fryer basket, spreading them out in a single layer for even cooking. Air fry for 12-15 minutes. Remember to shake the basket halfway through the cooking time to ensure all the chickpeas crisp up beautifully. Get ready for the delightful aromas that will fill your kitchen!

          Check for Doneness: At the 12-minute mark, inspect the chickpeas: they should appear golden brown and have a crunchy texture. If they’re not quite there yet, continue air frying for another 2-3 minutes until they reach perfect crispness.

            Serve: Once cooked, carefully remove the chickpeas from the air fryer and let them cool for a few minutes. Transfer them into a serving bowl and generously garnish with chopped fresh cilantro or parsley for a pop of color and freshness.

              Enjoy: Delight in your sizzling Sriracha crunchy chickpeas! They make an excellent snack, a zesty topping for salads, or an exciting addition to grain bowls, adding flavor and crunch to any meal!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings