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Air Fryer Creamy Orange Zest Chicken is a vibrant and flavorful dish that elevates the humble chicken breast to new heights. With its bright citrus notes and creamy texture, this recipe is perfect for those who want a quick yet impressive meal. The convenience of air frying not only cuts down on cooking time but also delivers a healthier option by using less oil compared to traditional frying methods.

Air Fryer Creamy Orange Zest Chicken

Discover the magic of Air Fryer Creamy Orange Zest Chicken—this quick and easy weeknight dinner packs a punch of vibrant citrus flavor with a luscious creamy sauce. Perfect for busy nights, it elevates the classic chicken breast into a comforting yet impressive meal. With just 30 minutes to prepare, it's ideal for any occasion. Save this recipe for a delightful twist on dinner tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

Zest of 1 large orange

1/2 cup fresh orange juice

1/2 cup heavy cream

1 tablespoon Dijon mustard

2 tablespoons olive oil

2 garlic cloves, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Orange slices for serving

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the orange zest, fresh orange juice, heavy cream, Dijon mustard, olive oil, minced garlic, salt, and pepper. Whisk thoroughly until all ingredients are well blended into a smooth marinade.

    Prepare the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring that each piece is generously coated. Seal the bag tightly or cover the dish with plastic wrap, and refrigerate for a minimum of 30 minutes. For in-depth flavor, marinate for up to 2 hours.

      Preheat the Air Fryer: While the chicken is marinating, preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure even cooking.

        Cook the Chicken: Remove the chicken from the marinade, allowing any excess marinade to drip off. Arrange the chicken in a single layer in the air fryer basket. Cook at 380°F (193°C) for 12-15 minutes, flipping the chicken halfway through the cooking time. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) and achieves a beautiful golden brown color.

          Make the Sauce: While the chicken is cooking, pour any remaining marinade into a small saucepan. Heat over medium heat until it comes to a simmer, and allow it to cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

            Serve and Garnish: Once the chicken is cooked, let it rest for a few minutes to retain its juices. Drizzle the thickened marinade sauce over the chicken generously. Garnish with freshly chopped parsley for a pop of color. For an extra touch of freshness, serve with orange slices on the side.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings