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When it comes to creating unique and tantalizing dishes, few ingredients offer the versatility and flavor profile of banana peppers. This recipe for Zesty Spicy Sweet Banana Pepper Delights showcases an exciting blend of zesty, spicy, and sweet flavors that will awaken your taste buds and elevate your culinary repertoire. Whether you're looking for a new appetizer, condiment, or snack, these delightful peppers are sure to impress your family and friends.

5-Min Canning Banana Peppers Treats

Discover the delicious world of Zesty Spicy Sweet Banana Pepper Delights! This simple recipe transforms banana peppers into a mouthwatering fusion of zesty, spicy, and sweet flavors that are perfect for appetizers, garnishes, or tasty snacks. Packed with vitamins and antioxidants, banana peppers offer health benefits while elevating your meals. Dive into the easy-to-follow instructions and impress your friends and family with your homemade pickling skills! Enjoy these vibrant delights on their own, in salads, or as a flavorful topping for sandwiches. Get ready for a culinary adventure!
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Ingredients
  

1 pound fresh, medium-sized banana peppers

1 cup white vinegar

1 cup water

1/2 cup granulated sugar

4 cloves garlic, peeled and smashed

1 teaspoon salt

1 teaspoon black peppercorns

1 teaspoon mustard seeds

1 teaspoon coriander seeds

1 teaspoon red pepper flakes (optional, for added heat)

Instructions
 

Prepare the Peppers: Start by thoroughly washing the banana peppers under running water. You can either slice them in half lengthwise or keep them whole, depending on your preference. If you desire a milder flavor, gently remove the seeds inside the peppers.

    Make the Brine: In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, smashed garlic, black peppercorns, mustard seeds, coriander seeds, and red pepper flakes (if you're a fan of heat). Bring the mixture to a rolling boil over medium-high heat. Stir occasionally to ensure that both the sugar and the salt dissolve completely.

      Pack the Jars: While your brine is heating, grab some clean pint-sized canning jars. Tightly pack the prepared banana peppers into the jars, ensuring they fill up the jars but leaving about half an inch of space from the top.

        Pour the Brine: Once the brine reaches a boil, carefully pour it over the packed banana peppers in the jars. Make sure the peppers are completely submerged in the liquid while still maintaining the 1/2 inch of headspace at the top of each jar.

          Seal the Jars: Take a clean cloth and wipe the rims of the jars to remove any liquid residue that might prevent a proper seal. Place the lids on each jar and screw on the metal bands until they are securely fingertip-tight.

            Cool and Store: Allow the jars to cool to room temperature on your countertop. Once cooled, move the jars to the refrigerator. For the best flavor, let the banana peppers marinate for at least 24 hours before enjoying them.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 jars

                Serving Suggestions: These zesty banana peppers make for a fantastic snack on their own, or you can use them to add a tangy kick to salads, sandwiches, or antipasto platters. Enjoy your homemade spicy sweet banana pepper delights!