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Experience the vibrant flavors of Thailand with these Zesty Thai Peanut Chicken Skewers. This recipe combines tender marinated chicken thighs with a rich, creamy peanut sauce that packs a punch of flavor. Perfect for summer barbecues or cozy family dinners, these skewers are simple to prepare and sure to impress. In this article, we will explore the ingredients, preparation, and serving suggestions, ensuring you have all the information needed to create a delicious dish that your family and friends will rave about.

30-Minute Thai Peanut Chicken Skewers

Fire up your grill for these Zesty Thai Peanut Chicken Skewers that bring a taste of summer right to your backyard. Juicy chicken thighs marinated in a creamy, savory peanut sauce create a mouthwatering dish thats perfect for easy weeknight dinners or summer cookouts. Simple to prepare and bursting with flavor, these skewers are sure to impress your family and friends. Try them tonight and savor the deliciousness!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup creamy peanut butter

2 tablespoons soy sauce (or tamari for a gluten-free option)

2 tablespoons freshly squeezed lime juice

1 tablespoon brown sugar

1-2 teaspoons sriracha (adjust based on desired spice level)

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1/4 cup full-fat coconut milk (for a richer sauce)

1 tablespoon vegetable oil (for grilling)

8-10 wooden skewers, soaked in water for 30 minutes

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the creamy peanut butter, soy sauce, freshly squeezed lime juice, brown sugar, sriracha, minced garlic, grated ginger, and coconut milk. Whisk them together until the mixture is smooth and all ingredients are fully incorporated.

    Marinate the Chicken: In a large resealable plastic bag or a shallow dish, add the cubed chicken thighs. Pour half of the prepared peanut sauce over the chicken. Seal the bag or cover the dish, then toss the chicken to ensure it is evenly coated. Let it marinate at room temperature for about 10-15 minutes while you preheat the grill.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Once hot, lightly brush the grill grates with vegetable oil to prevent sticking.

        Skewering the Chicken: Carefully thread the marinated chicken pieces onto the soaked wooden skewers, making sure to leave a small gap between each piece to allow for even cooking.

          Grill the Skewers: Place the skewers on the hot grill and cook for approximately 4-5 minutes on each side, or until the chicken is thoroughly cooked and has developed lovely grill marks. For an extra layer of flavor, brush the skewers with additional marinade during the final few minutes of cooking (be sure to discard any marinade that has been in contact with raw chicken).

            Prepare the Serving Sauce: In a small bowl, set aside the remaining half of the peanut sauce that was unused for marinating. If desired, you can warm this sauce slightly in the microwave for serving.

              Serve and Garnish: Once the chicken skewers are cooked, remove them from the grill. Serve hot, garnished with fresh cilantro and alongside lime wedges. Drizzle the reserved peanut sauce over the skewers or present it in a small bowl for dipping.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4