Introduction
Air frying has revolutionized the way we enjoy our favorite fried foods by offering a healthier alternative that retains the delicious crunch without the excess oil. This cooking method circulates hot air around the food, creating a crispy exterior while keeping the inside moist and tender. If you’re looking for a nutritious snack or appetizer that doesn’t compromise on flavor, then the Cheesy Air Fryer White Bean & Cheddar Logs are a perfect choice.
Combining protein-rich white beans with the rich, creamy flavors of sharp cheddar cheese and a blend of aromatic spices, these logs are not only easy to prepare but also incredibly satisfying. The air fryer brings out the delightful crunch that makes this dish a hit among health-conscious food lovers and anyone who enjoys a tasty bite.
Recipe Overview
– Total Time: 30 minutes
– Servings: 4
– Difficulty: Easy
Ingredients
– 1 can (15 oz) white beans, drained and rinsed
– 1 cup sharp cheddar cheese, shredded
– 1 cup panko breadcrumbs
– 2 green onions, finely chopped
– 1/4 cup Parmesan cheese, grated
– 2 cloves garlic, minced
– 1/2 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 egg (or 1 flaxseed egg for a vegan option)
– Cooking spray

Instructions
1. In a large bowl, mash the drained white beans until smooth but slightly chunky for texture.
2. Add the shredded cheddar cheese, panko breadcrumbs, chopped green onions, grated Parmesan cheese, minced garlic, onion powder, smoked paprika, salt, and pepper to the mashed beans. Mix until well combined.
3. In a small bowl, prepare the flaxseed egg if using. For a regular egg, beat it lightly and add it to the mixture. Combine everything until the mixture is sticky and holds together.
4. Shape the mixture into logs, about 2-3 inches long. Ensure they are uniform for even cooking.
5. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
6. Lightly spray the air fryer basket with cooking spray, then place the logs in a single layer, ensuring they don’t touch.
7. Spray the tops of the logs with cooking spray and cook for 10-12 minutes, or until golden and crispy, flipping halfway through.
8. Once cooked, carefully remove the logs from the air fryer and let them cool slightly before serving.
Understanding the Ingredients
– White Beans: High in protein and fiber, white beans are versatile and provide a creamy texture to the logs.
– Cheddar Cheese: Sharp cheddar adds creaminess and a bold flavor that complements the beans beautifully.
– Panko Breadcrumbs: This Japanese-style breadcrumb offers a lighter, crunchier texture compared to regular breadcrumbs, contributing to the crispy exterior.
– Green Onions: With their mild flavor, green onions add freshness and are packed with vitamins A, C, and K.
– Parmesan Cheese: This cheese enhances flavor with its salty, nutty profile, making the logs even more irresistible.
– Garlic and Spices: Garlic, onion powder, smoked paprika, salt, and pepper create a flavor explosion, elevating the overall taste experience.
– Egg (or Flaxseed Egg): Eggs act as a binder, helping the mixture hold together; a flaxseed egg provides a vegan alternative.
– Cooking Spray: Using cooking spray ensures a crispy texture without adding extra calories, making this dish a healthier option.
Preparation Steps Explained
– Mashing the Beans: Aim for a smooth yet slightly chunky texture, as this balance provides the right mouthfeel in the final dish.
– Mixing Ingredients: Strive for a sticky, cohesive mixture to ensure the logs hold their shape when cooked.
– Shaping the Logs: Mold the mixture uniformly for even cooking, which helps achieve a consistent crunch throughout.
– Preheating the Air Fryer: Preheating is crucial to achieving that perfect crispy exterior, ensuring the logs cook evenly from the start.

Arranging in the Air Fryer
When preparing Cheesy Air Fryer White Bean & Cheddar Logs, the arrangement of the logs in the air fryer basket plays a crucial role in achieving the best results. Proper spacing is essential for air circulation, allowing hot air to circulate evenly around each log. This ensures that all sides cook uniformly and develop that desirable golden-brown finish. Avoid overcrowding the basket; instead, work in batches if necessary. This technique not only promotes even cooking but also enhances texture, resulting in a crisp exterior and a gooey interior.
Cooking Time & Temperature
The recommended cooking time and temperature for these cheesy logs are vital for ensuring they reach their peak flavor and texture. Cooking at a moderate temperature, typically around 375°F (190°C), allows the cheese to melt thoroughly while the outer layer becomes crispy without burning. The cooking time of approximately 10-12 minutes is ideal for achieving a perfectly golden brown finish. Keep in mind that air fryers can vary in performance, so it’s important to monitor the logs closely as they cook.
Cooking Tips for Perfect Logs
To elevate your Cheesy Air Fryer White Bean & Cheddar Logs, consider these practical cooking tips:
– Batch Cooking: If you’re making a large batch, cook the logs in smaller groups. This ensures that each log cooks evenly. To keep the cooked logs warm while you finish the rest, place them on a baking sheet in a low-temperature oven (around 200°F or 93°C).
– Checking for Doneness: Visual cues are key in determining whether your logs are ready. Look for a golden brown color and a slight crispiness on the outside. Additionally, a gentle squeeze should reveal a soft, melted cheese interior.
– Adjusting Cooking Times: Be aware that cooking times may vary depending on your air fryer model. If your air fryer tends to cook quicker, check the logs a few minutes before the suggested time to prevent overcooking.
Serving Suggestions
Enhance the dining experience of your Cheesy Air Fryer White Bean & Cheddar Logs with these creative serving ideas:
– Dipping Sauces: Pair the logs with a variety of dipping sauces for added flavor. Ranch dressing, marinara sauce, and garlic aioli are excellent choices that complement the cheesy goodness.
– Garnishing Options: Elevate the presentation and taste of your logs by garnishing them with crushed red pepper flakes for a spicy kick or freshly chopped herbs like parsley or chives for a pop of color and freshness.
– Pairing with Other Dishes: These cheesy logs make a fantastic appetizer or snack. Consider serving them alongside a crisp salad or a bowl of vegetable soup for a well-rounded meal that satisfies.
Nutritional Benefits of Cheesy Air Fryer White Bean & Cheddar Logs
This recipe not only delights the taste buds but also offers several nutritional benefits:
– Balanced Nutrition: Cheesy Air Fryer White Bean & Cheddar Logs provide a balance of protein from the cheese and white beans, carbohydrates from the bean base, and healthy fats, making them a wholesome snack or appetizer.
– Healthier Cooking Method: Air frying is a healthier alternative to traditional frying, significantly reducing calorie intake while still achieving a crispy texture. This method minimizes oil usage, making it an excellent choice for health-conscious eaters.
– Plant-Based Benefits: Incorporating white beans into your diet boosts fiber intake and provides essential nutrients. They are a great source of plant-based protein, supporting a healthy, balanced diet.
Conclusion
Cheesy Air Fryer White Bean & Cheddar Logs are a simple yet delicious recipe that caters to various dietary preferences. Their easy preparation and delightful taste make them a standout snack or appetizer. Embracing the air frying method not only enhances the flavor but also offers health benefits, making this dish a must-try for anyone looking to enjoy a guilt-free treat. Whether served as a party appetizer or a quick snack, these cheesy logs are sure to impress and satisfy.

Cheesy Air Fryer White Bean & Cheddar Logs
Ingredients
- 0.425 can white beans, drained and rinsed
- 1 cup shredded sharp cheddar cheese
- 0.5 cup breadcrumbs
- 0.25 cup finely chopped green onions
- 0.25 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 egg beaten
- 1 spray cooking spray
Instructions
- In a large mixing bowl, mash the drained white beans using a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Add in the shredded cheddar cheese, breadcrumbs, green onions, Parmesan cheese, minced garlic, onion powder, smoked paprika, salt, pepper, and the beaten egg. Mix until all ingredients are well incorporated. The mixture should be sticky but moldable.
- Take a portion of the bean mixture (about 0.125 cup) and shape it into a log, approximately 3 inches long and 1 inch wide. Repeat this process until all the mixture is used, placing the formed logs on a plate.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Spray the basket of the air fryer with cooking spray. Place the logs in the basket, making sure to leave space between them for even cooking.
- Air fry the logs for 10-12 minutes or until they are golden brown and crispy on the outside. Flip the logs halfway through cooking for even crispiness.
- Once cooked, carefully remove the logs from the air fryer and let them cool for a minute. Serve warm with your favorite dipping sauce.
