Introduction
As the festive season approaches, the joy of baking fills the air with delightful aromas and warm memories. Whether you are gathering with family or hosting friends, having a selection of delicious treats can elevate any celebration. One such treat that combines the spirit of the season with mouthwatering flavors is the Festive Cranberry Cream Cheese Turnovers.
These turnovers are not only easy to make but also offer a perfect balance of rich cream cheese and tart cranberries. The creamy filling paired with the flaky pastry creates a delectable bite that is sure to impress your guests and leave them asking for more.
Recipe Overview
– Total Time: 45 minutes
– Servings: 12 turnovers
– Difficulty: Easy
Ingredients
– 1 package of puff pastry (2 sheets), thawed
– 8 oz cream cheese, softened
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 egg, beaten (for egg wash)
– Optional: 1/2 tsp ground cinnamon
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and ground cinnamon (if using). Mix until well blended.
3. Gently fold in the cranberries, ensuring they are evenly distributed throughout the cream cheese mixture.
4. Roll out the puff pastry sheets on a lightly floured surface to smooth out any creases.
5. Cut each sheet into squares, approximately 4 inches by 4 inches.
6. Spoon a tablespoon of the cranberry cream cheese filling onto the center of each square.
7. Fold the pastry over to form a triangle and press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed tightly.
8. Brush the tops of the turnovers with the beaten egg to give them a golden color while baking.
9. Place the turnovers on the prepared baking sheet and bake for 25-30 minutes or until they are golden brown and puffed up.
10. Allow the turnovers to cool slightly before serving. Enjoy warm or at room temperature!
Understanding the Key Ingredients
Puff Pastry
Puff pastry is a light, flaky pastry made from layers of dough and butter. Its role in this recipe is to provide a delicate, airy texture that contrasts beautifully with the creamy filling.
Cream Cheese
Cream cheese is essential for achieving a rich and creamy texture in the filling. It adds a delightful tanginess that balances the sweetness of the sugar and the tartness of the cranberries.
Cranberries
Cranberries bring a burst of tartness that complements the cream cheese perfectly. Besides their flavor, they are also packed with antioxidants, making them a nutritious addition to your festive treats.
Optional Ingredients
Ground cinnamon adds warmth and depth to the flavor profile of these turnovers. It enhances the overall taste and evokes the cozy feeling of the holiday season.
Baking the Turnovers
The Egg Wash Process
Applying an egg wash is a critical step in achieving that coveted golden-brown crust on your turnovers. The mixture of beaten egg with a splash of water or milk creates a beautiful glaze that enhances both the appearance and texture of the pastry. Not only does it provide a shiny finish, but it also helps the sugar sprinkles adhere to the surface, adding a delightful crunch.
Sugar Sprinkles
Sprinkling granulated sugar on top of your turnovers before baking serves multiple purposes. It not only enhances the visual appeal with a sparkling effect but also contributes to the overall flavor profile. The sugar caramelizes during baking, creating a slightly crispy texture that contrasts wonderfully with the creamy filling, making each bite a delightful experience.
Baking Time
To ensure your cranberry cream cheese turnovers are baked to perfection, keep an eye on the clock. Typically, baking at 375°F (190°C) for 20-25 minutes will yield a lovely golden color. However, every oven is different, so look for a puffed pastry that is golden brown and firm to the touch. If you notice that the tops are browning too quickly, cover them with aluminum foil to prevent burning while the insides continue to cook.
Serving Suggestions
Presentation Ideas
For maximum visual impact, serve your turnovers on a decorative platter lined with parchment paper. Dusting them lightly with powdered sugar right before serving adds a touch of elegance. Consider garnishing the platter with fresh cranberries or sprigs of mint to enhance the festive theme and provide a pop of color.
Pairing Suggestions
These turnovers pair beautifully with a warm cup of coffee or tea, making them perfect for brunch or an afternoon snack. For a more indulgent experience, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the tartness of the cranberries and the creaminess of the cheese.
Storage Tips
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the baked turnovers. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutritional Information
Overview of Calories and Macronutrients
Each turnover contains approximately 200-250 calories, depending on the size and specific ingredients used. They typically offer a balanced mix of carbohydrates, fats, and proteins, with a notable contribution from the cream cheese and cranberries. This makes them a satisfying treat that can fit into a balanced diet when enjoyed in moderation.
Benefits of Including Cranberries and Cream Cheese
Cranberries are a powerhouse of antioxidants and are known for their health benefits, including supporting urinary tract health and providing essential vitamins such as C and E. Cream cheese adds a creamy texture and protein, making these turnovers not only delicious but also a smart choice for a snack or dessert.
Conclusion
Making Festive Cranberry Cream Cheese Turnovers is a delightful culinary experience that combines the joy of baking with the pleasure of sharing delicious treats. Perfect for holiday gatherings or cozy family moments, these turnovers appeal to a wide range of palates with their sweet and tangy filling encased in a flaky pastry. Embrace the joy of baking this festive season, and don’t hesitate to share these scrumptious turnovers with your loved ones for a truly memorable treat.
Festive Cranberry Cream Cheese Turnovers
Ingredients
- 1.0 sheet puff pastry, thawed
- 8.0 oz cream cheese, softened
- 0.5 cup powdered sugar
- 0.5 cup cranberry sauce
- 1.0 teaspoon vanilla extract
- 1.0 egg for egg wash
- 1.0 tablespoon milk
- 0.25 teaspoon cinnamon
- 0.0 pinch salt
- 0.0 to taste granulated sugar for sprinkling
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and optional cinnamon. Mix until smooth and creamy.
- Gently fold in the cranberry sauce into the cream cheese mixture until well combined. Set aside.
- Lightly flour your work surface and roll out the thawed puff pastry sheet to smooth out any creases. Cut the sheet into 4 squares (approximately 4x4 inches each).
- Place 1-2 tablespoons of the cranberry cream cheese filling in the center of each pastry square.
- Fold each square over to form a triangle. Press the edges with a fork to seal them tightly, ensuring no filling escapes during baking.
- In a small bowl, whisk together the egg and milk. Brush the egg wash over the tops of each turnover for a beautiful golden finish.
- Sprinkle a little granulated sugar on top of each turnover for added sweetness and texture.
- Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed.
- Remove from the oven and allow to cool slightly on the baking sheet. Serve warm and enjoy this delightful treat!